L'envie

L'envie - Tisch resevieren

3 Route De La Terrasse, Saint-Paul-en-Jarez I-42740, France Reservierung
4.4 /5
702 Bewertungen

"Well organized."

Details

Telefon: +33477732114

Adresse: 3 Route De La Terrasse, Saint-Paul-en-Jarez I-42740, France

Reservierung, buchen

Stadt: Saint-Paul-en-Jarez

Öffnungszeiten

Donnerstag: 19:00-22:00

Freitag: 09:00-15:00

Samstag: 09:00-15:00

Sonntag: 10:00-15:30

Statistiken

Gerichte: 1

Kategorien: 5

Bewertungen: 702


Adresse

Karte anzeigen

Bewertungen

Fabienne

1/5

How to tell you, a server that doesn't even look at you in the eyes, burying a deserted plate with a salad bed and a slice of tomato and a shrimp skewer look the sauce then arrives a bottle of sauce that you buy at lidl. frog cook in aluminum paper an industrial gratin I've never seen this. dessert industrial tatin pie paste not cooked without ice ball vanilla mdr of rosé wine in total carafe to two more than 78 euros .c was the first time but the last

Yannick

5/5

We celebrated our wedding reception in L envie , reception c is super well pass , the boss was at little care with us , the excellent meal and the very pleasant context . I highly recommend this restaurant as much as it has a karaoke as well as a dance floor with private sono.Thank you very much to the boss for this day

Ju

4/5

Large terrace very pleasant. A small playground for children. Very nice frame. The menu of the day: Buffet of unpretentious entries, which remains nice. The dish of the day always excellent. Failed to discover the map and especially the frog thighs.

luyahou

5/5

The envy of the restaurant bears its name. I liked and enjoyed From the entrance to the dessert it was delicious. I had a very nice gourmet evening, a beautiful atmosphere and a beautiful company.I highly recommend it. Reserviere jetzt einen Tisch

Melissa

5/5

Great welcome from Mario, great service. Very good kitchen with good products. Everything is done to feel good and have a good time. The kids loved the play air. Everyone's happy.


Gerichte

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