bous was very well received, the quality of the service is great. the card is small but everyone finds his happiness, because of the fact of home. There is a formula for the noon that is very reasonable a special evening menu and à la carte dishes. We were very well advised on the choice of dishes and wine. We were not all taken in, dish, dessert. but with aperitif and coffee. on average the meal will come back to me with pleasure. I recommend it, it is at the top of the price but the value ratio is very good.
disappointing meals, oversaw dishes, medium presentation, an entrance with onions that sting and spoil the rest of the meal. the decoration: sofas of the used bench, rafistled holes with Scotch, plates with broken corners. It is not worthy of a restaurant of this type and it is no longer the restaurant that we knew a year ago. tres decus.
for the second time I ate the French burger and as a red tuna entrance with fresh onion pie. beautifully presented and impeccable service. the sauce poured on the salad on the burger could have been more refined. A simple spicy homemade sauce would be enough. desserts look delicious. Good experience!
It's been a few months since we weren't going back to the urge to...... everything is perfect, an original, tasty cuisine, the chef is friendly and smiling and his wife provides a fast and efficient service. The salad of wing of ray is a delight. THE resto de crolles.
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Popped in here when I was doing a job in the condo building aboveThere was a new guy working that had never made a london Fog before.
Love love love this cafe! I'm not sure why but this cafe reminds me of a place in Amsterdam that I love and miss.
excellent. The turkey tartar and the beef cheek a delight. quiet and service to the top. I recommend
very nice welcome, we eat very well, originality of dishes, creative and very good
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very good restaurant, impeccable service as well as dishes. deserves the detour.
Very good kitchen... A real treat. And a top service!
Cone Croustillant Fourme D'ambert, Millefeuille De Lard Et Poire Au Balsamique
Café Ou Déca Des Gourmands (4 Petits Desserts Au Choix Et Seulement Du Chef)
Pommes De Terre En Parmentière, Sot-L'y-Laisse De Poulet, Sauce Poulette
Saint Jacques Poêlées Sur Guacamole Chaud À La Citronnelle
Millefeuille De Nougatine, Mousse Citron Et Framboise
Thé Ou Tisane Des Gourmands (La Même Qu'au-Dessus)
Pavlova (Meringue, Chantilly, Sorbets Et Fruits)
Madeleines En Profiterole, Glace Nougat
Steak Frites Maison Ou Cheeseburger
Cone Croustillant Fourme D'ambert
