L'Envigne

L'Envigne - Tisch reservieren

19 Rue de Larcay, 37550 Saint Avertin, Tours, France, Saint-Avertin
322 Bewertungen 4.5

"You like it or you loathe it. Of course I like it and this is a place where it is wonderfully tasty."

Details

Telefon: +33247270713

Adresse: 19 Rue de Larcay, 37550 Saint Avertin, Tours, France, Saint-Avertin

Stadt: Saint-Avertin

Öffnungszeiten

Montag: 08:00-22:00

Dienstag: 08:00-22:00

Mittwoch: 08:00-22:00

Donnerstag: 08:00-22:00

Freitag: 08:00-22:00

Samstag: 08:00-22:00

Sonntag: 08:00-22:00

Statistiken

Gerichte: 10

Ausstattung: 2

Kategorien: 4

Bewertungen: 322


Adresse

Karte anzeigen

Bewertungen

5 /5 Bewertung

My wife and I had dinner here at our last night in the Tours area and the food was delicious. We did finally discover the secret of getting those really small, but tasty French cuisine portions, just go to a more expensive restaurant, like this one! We had the Veal artichoke, the Dorado with vegetables, the Asparagus in the garden (trippy presentation) an some nice French pastry deserts. No menus in English, but you find a way to work it out. The restaurant was recommended to us by locals so we knew we were in good hands.

4 /5 Bewertung

A very tasty meal in a very nice restaurant. Hailing from Ireland it did seem a bit minimalist but the food could not be faulted. The service was also friendly and prompt. My only (minor) complaint would be a very limited choice of entrees.

5 /5 Bewertung

A big thank you for the delicate attention to the dessert dedicated to my birthday... Home, framework, staff and delicious lunch...

4 /5 Bewertung

You like it or you loathe it. Of course I like it and this is a place where it is wonderfully tasty.


Gerichte

Parmesan-Spargel
Parmesan-Spargel

Pluma De Cochon Ibérique, Mariné Au Miel Et Citron, Artichaut Poivrade Et Jus Court
Pluma De Cochon Ibérique, Mariné Au Miel Et Citron, Artichaut Poivrade Et Jus Court

Filet De Canette, Asperges Françaises Crues Et Cuites, Sauce Aux Agrumes
Filet De Canette, Asperges Françaises Crues Et Cuites, Sauce Aux Agrumes

Foie Gras De Canard Mi-Cuit Aux Quatre Épices , Chutney Pomme Verte
Foie Gras De Canard Mi-Cuit Aux Quatre Épices , Chutney Pomme Verte

L’œuf Bio À 64°C, Crémeux De Champignons Et Neige De Comté
L’œuf Bio À 64°C, Crémeux De Champignons Et Neige De Comté

Noix De Saint-Jacques, Crémeux Et Mousse De Butternut
Noix De Saint-Jacques, Crémeux Et Mousse De Butternut

Cannelloni De Betterave Et Chèvre Frais Aux Herbes
Cannelloni De Betterave Et Chèvre Frais Aux Herbes

Déclinaison Autour De L’ananas
Déclinaison Autour De L’ananas

Tarte Aux Agrumes Destructurée
Tarte Aux Agrumes Destructurée

Concorde Revisité
Concorde Revisité