We were recommended to try this restaurant as it specialises in regional cuisine. Tucked away in a side street in Villefranche Sur Saone it still has some of the traditional contents from the old Epicerie. We received a warm welcome and, although there was only one gentleman serving, we suspect he was one of the owners as he was knowledgeable, friendly and very efficient. The restaurant quickly filled and no-one had to wait for their meal. Ours was beautifully cooked and tasty. However, this restaurant won’t be for everyone as the speciality is mostly offal based. But they also serve burgers, steak hache, salads and fish. The prices are very reasonable and we enjoyed our meal very much.
we were recommended to try this restaurant as it is specialized in regional cuisine. in a side street in villefranche sur saone it is still some of the traditional stops from the old epicerie. we received a warm greeting and, although there was only one gentleman, we suspect that he was one of the owners, as he was knowledgeable, friendly and very efficient. the restaurant was quickly filled and no one had to wait for their meal. ours was nicely cooked and delicious. However, this restaurant will not be for all, as the specificity is usually falsely based. but they also serve burger, steak hache, salate and fish. the prices are very reasonable and we enjoyed our meal very much.
Fabulous typical French food, nice friendly service with good English spoken and amazing price menu, 3 courses for EUR 18 including a glass of wine!!
We really enjoyed our meal at L’Epicerie on our way back home. After a slow start it only got better. We would definitely go back.
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A simple, good and efficient restaurant. The kitchen is good, the staff is friendly and quick.
friendly restaurant. the kitchen is a feast and the service very well
super home, restaurants exactly like the description made by the fork
Nice restaurant. The kitchen is a treat and the service very well
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Very good dishes
a Counsellor
Saladier Lyonnais Salade Verte, Lardons Poélès, Cervelas, Croûtons, Emmental ,Oeuf Poché
Salade Chèvre Au Miel Sur Pain D'épices Et Confiture D'oignons Rouge
Saucisson Gnafron Saucisson Chaud Sauce Au Vin Rouge Et Champignons
Andouillette Ficelle Au Vin Blanc Échalote, Crème Ou Moutarde
Foie De Veau Déglacé Au Vinaigre De Framboise
Terrine De Pied De Cochon Sauce Tartare
Rognon De Veau Sauce Dijonnaise
Assiette Des Gones Charcuterie
Hechtquenelle Mit Nantua-Sauce
