Arrive at 12 hours Waited 5 minutes before we get answered. The waiter serves us with a jacket after skis .la room not heated No fabric tablecloths or tablecloths. It would be believed in the school canteen. For a menu at 38 euros please the atmosphere Bon foie gras .cuisine simple but good At the time of dessert misses the two desserts ordered we are told that they are exhausted Cahors we had arrived the first at the restaurant 'apprenti that is very friendly tells us that it has long since they have no longer have De qui se mock have. Addition 138 euros to three To recommend what want to eat in a setting worthy of a canteen on tables without table Cordialement
Despite the good reviews we read, we had no good experience. Two of the four cocktails were no longer available, the tuna carpaccio wasn't fresh and weirdly cooked with root and courgette that gave a fletile taste, the steak of tuna was too fried. And the sauce of the dish came back into a main dish... The two local dishes were very tasteful nl the poached egg and the pan with ravioli and mushrooms. Also, the service was very kind and the water was filled very quickly. Maybe the cook had a bad day or supplies not delivered timely? I hope to read a better review next time.
Positive points: fresh produce correct kitchen Negative points: the road-style setting for a gastro meal price on menu 38 euros aïoli shrimp, potato entrecôte carottes cheese and melting chocolate menu à la carte 39 euros foie gras and entrecôte sauce morilles potato and carrots. Red wine 50cl 15 euros total 95 euros Since it is much too expensive because the setting and presentation of the dishes and rather road style that gastro it would have been perfect to 25 euros the menu no more ... We do not recommend it for a meal in love no charm ...
A welcome always pleasant and with a smile, simple and thoughtful dishes, the chef does not hesitate to come out of his daily comfort to offer different menus every day of the week. Rare of today in tourist regions to find more people who respect the products and especially its customers. See you soon and good season
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Despite a very nice welcome, the kitchen is really something. And the room! not worthy of a restaurant. The tables are only agglomerated slices on feet, the ceiling stained with moisture, broken glass and held by an orange adhesive! At noon between working friends but no more.
We had lunch in families we were very welcome by the waitress who was very smiling. A map to satisfy everyone, with a very high quality cuisine. I recommend to you 100% this table, the only risk you take is to treat yourself!!
A big thank you for welcoming all the staff. Very good cuisine with a lot of taste and all homemade. A treat for taste buds!! Thanks to Yoann and Alexia. The Chauvin family.
Cuisine from the terroir. Friendly service. Short card. It was delicious. Nothing to say again. We'll go back. Burger duck goat crispy, delicious.
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Excellent meal prepared by the restaurant l epicurien à lablachère service to the top very pleasant to eat well hot
Road style but without resembling a real sad inner road of decor without pretense tables, bof
