"I have been vegetarian for a long time and this is the first time for many years that I encountered a restaurant with no vegetarian option on the menu along with no ability of the restaurant to come with something. I have. a sweetheart and that's mine! I'd go somewhere else, but I'm staying in this hotel and don't have a car."
We are sold a haven of peace, but what we forget to say is that it is a haven of peace for a business convention. the proximity of the business hotel drains a population of frames coming back to health on the edge of the forest. So, for lunch or romantic dinner, we'll come back. However, the main room is bright, not too noisy and the service is correct. In terms of gastronomy, I think it depends on the dishes. the map is of great banality: the bath, the magret and the white fish (we will return). There are several possible formulas – business meals are obliging. Admissions were more original. I want to prove my creaminess served with mustard ice cream and foie gras. interesting flavors, real...
We came to this restaurant because we were in half board at the associated hotel. We were greeted quite cold when we arrived and started to be scared when we were brought a bowl of chips for amuse-gauge!!!The prices of wines are exorbitant. 35 euros for a simple little chablis when we come from burgundy it brakes to watch the continuation of the wine map. The plates were very good, beautiful and generous. The next morning, we waited 10 minutes to report our room number until other customers told us that in half an hour they had not seen anyone. Good continental breakfast. I find a shame to see new pots (confiture, tartiner paste) without lid on the buffet telling me that they open new pots e...
First we sell you on the internet an outdoor terrace facing the meuron forest and well not terrace certainly but on the edge of a national very passing after a quick apéro without amuse-gueules on terrace facing the concrete building of the bw for vrp of province we are submerged by 2 Asian cars tired but noisy when they return to their Parisian visit and there we pass a magnificent restaurant an endless waiting for dishes alambicated by the title but insipid and any station service, a plate of canteen and real restaurant prices entered 14€ and dishes around 23 / 24€ the coffee sock in a dirty cup yes dirty to help save you, you will save in time and money believe me
We stayed here two nights to attend a wedding. We also used their restaurant one night. The room was lovely although a little small, but they had a party going on and wanted to give us a quiet room, away from the party noise. It...was very clean, good provisions, nice decor. The restaurant food was good, but they could have dimmed the lights and put a few candles on the table to create a little intimacy. The service overall was very good and they responded well to any inquiries, wishes and comments. Good chef ! So, turn down the lights in the evening and put some warm colored candles on the table and your chef's wonderful food will be even more appreciated.
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the organization of our day was perfect, thanks a thousand times to clara which is of great professionalism and great kindness. The staff is attentive, smiling and very pleasant. The decoration of the room entrusted to the staff made according to our request perfect table service, the kitchen is excellent, well presented (the beef a pure marvel)Congratulations to the chef.We were able to enjoy the terrace with great pleasure of children. Our guests were delighted.Thank you to the whole team of the restaurant, we will return
six of us had some early drinks on a Saturday evening in a pleasant environment, then we ate here when we were in the hotel best western plus paris meudon ermitage. there was a rather small menu, but we all enjoyed our meals. the one, a little cheaper, market menu decided on the day most of us had kangaroo . we had a live jazz band of 20 clock that was entertaining. the two waiting employees worked hard, included the more jekyll hyde Barman/maitre d’; nice as a cake a moment then more intolerant the next
I was staying at the adjacent hotel, and had arrived late, so I thought I would give this a try. What an amazing discovery. This place deserves Michelin stars. The menu was subtle and innovative. I had never before seen risotto with saffron ice cream,...so I tried it, and it was magnificent. I came back with a colleague another evening, and we both loved the food again, so it's highly recommended. I would be happy to dine here again. And the service was amazingly responsive too.
Thank you to the chef and his team for this delicious meal! In-enter a tartare of pineapple salmon for me and a tartare of mozzarella ham tomatoes for my husband. In a dish a duo espadon/ cod and a creamy risotto with lemon and dessert a dish lost to caramel, delicious fresh strawberries and vanilla ice I don't have any other words that delicious! We'll come back to it and some thanks!!
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very nice and stylish dinner room. service a bit cold that would require a little more professionalism. eating was good, but not as much as you could expect from a place like this. the starter was made from raviolien: very tasty, but lost. in an excess of very liquid sauce, which should be an emulsion. then the piece of meat was so hard. there is room for improvement!
I have been vegetarian for a long time and this is the first time for many years that I encountered a restaurant with no vegetarian option on the menu along with no ability of the restaurant to come with something. I have. a sweetheart and that's mine! I'd go somewhere else, but I'm staying in this hotel and don't have a car.
Tartare De Boeuf Au Couteau, Tomates Confites, Parmesan, Pesto, Pignons De Pin Torréfiés Ses Frites Fraîches À La Patate Douce
Carré D'agneau En Croûte De Pesto Vert Moutarde, Carottes Fanes Abricots Confits Au Romarin
Tartare De Bar Assaisonné Au Citron De Combava, Sorbet De Pomme-Céleri
Gaspacho De Melon Pastèque, Cubes De Féta Marinés À La Menthe Fraîche
Crumble De Fraises Framboises Au Citron Yuzu, Sorbet À La Citronnelle
Aumônière De Gambas Pêches Rôties, Beurre Blanc Saveur Passion
Soupe Froide D'abricots Rôtis Au Gingembre Glace Chocolat
Médaillon De Thon Rouge Aux Agrumes Boulgour Printanier
Coque En Chocolat Crémeux Citron De Combava
