We decided to forego our usual policy of being guided by TripAdvisor when in unfamiliar territory, & visited Les 4 Chats on a friend's recommendation - & how glad we were that we did!The dining room is spread over 3 floors ... all of them eclectically decorated & equipped in the style of an authentic 50s American Diner. Whilst this doesn't wholly chime with the food - which is unequivocally classic French - it does give the whole place a fun and funky atmosphere.Service is friendly, helpful and attentive - even when the joint is really jumping. The wine list is varied & extensive, & whilst it's not exactly you might call value, there is a good selection of wines by the glass/carafe. All that...
we spent a pleasant time in a very nice setting but the flat entrance meal without surprise or artifice. correct! and the rather salty note. we had a drink before the bar the salmon tartine (short of country bread with slice of seasoned salmon) 15 €. very pleasant and helpful personal. conclusion a pleasant moment in a super original setting has a high price.
I do not recommend their alloyal heart to 56€ for 2 people. I was expecting cream in meat. I found myself with meat cooked in the oven, hard and full of nerves, and to crown it all, no meat knife but an old tooth knife with a round tip. After claiming mustard three times, I went down to the kitchen to get it myself. That's what I call a scam!
decor design, perfect friendly welcome , innovative cuisine delicious gaspacho with its divine basil sorbet, we regale with the duck magret apples jumped to ginger and we can only crack and extasier on the melting chocolate .un etablissement has above all not to miss
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a bar to take the apéro quietly the restaurant is right in front with a good quality ratio price a good dark atmosphere but not too much as it just takes damage the -18 years otherwise good mood and appointment
a heart roast of divine aloyal,A superb nature wine map,Cocktails very good,Ambiance as a chic and casual service,A very reasonable note,Karl will not put a zero,I put 5 and make miaou!
good restaurant, excellent and very good reception, well located in a small tourist street, we met william the energy during lunch. We'll be back.
This property is in two parts, bar and restaurant. Good reception terrace quiet.Côté restaurant très bonne carte, bon cuisine, juste un peu cher.
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ginger duck magret, well cooked. generous portion. hot, dense, obviously not defrosted bread ball. pleasant setting.
good **** with the squid served with melted potatoes, the terrine I did not taste was seemingly very successful
Filet De Bœuf De Race Normande Choisi Avec Soin Façon Rossini, Purée De Pommes De Terre Maison Pommes (Fruits) Fondantes
Carpaccio De St Jacques, Citron Caviar Et Huile D'olive Acidulée
Soupe De Crevettes Bio De Madagascar Thai Légumes Croquants
Tarama De Homard De La Maison Olsen À Se Partager)
Rôti De Cœur D’aloyau, Race Normande, Au Gros Sel
Confit De Poivrons Rouges Stracciatella
Tripa, Cabeza Birria Quesadilla Small
Hard-Boiled Eggs Homemade Mayonnaise
Profiteroles Au Chocolat Valrhona
Tataki De Thon, Sauce Soja Wasabi
