how can such an establishment receive 1 michelin macaron ? all starts with a non-existent reception, the restaurant being in the back of the building and upstairs. The parking lot is done on the edge of the road.Everything is different and it is so successful that it no longer looks like kitchen and even less gastronomic. The bread that is not (at the potato starch) the butter without a dairy product (at the cocoa butter) . when you order the rosé pigeon, the chef looks at you from the way, saying that it eats cooked...The list would be too long to list all the inconveniences of this evening to the salty addition.Pass your way, the region is full of excellent tables.
perfect reception, attentive service. a single menu with the possibility of taking 2 dishes: meat and fish. the frame is a terrace near the garden and verveine, in particular,. Well arranged. the leader is omnipresent among his hosts, which is rare. It is also present in the kitchen, located close to a balcony that allows it to dominate the terrace and see all the tables: so any forget is repaired immediately. The flakes are original, fine as lace for some, the dishes are wonderfully presented, highlighting the vegetable garden products and fresh products. Tasteful cuisine, perfectly cooked fish. coffee is excellent.Visit of 29-07 gérard h
on the terrace at the back of the house, we ate well. the service on the other hand seemed agitated, and not fully controlled. We waited a long time before we came to take our order. Before we start the menu, we get a lot of small bites, one after another, for a tasting festival. It's very good, sometimes surprising. We don't know if it's part of the menu or not. the announcement and comments about the dishes brought is sometimes excessive. I haven't been back for years. we always eat very well, but I find - that they play it a little too much - since the time what I find damage and not necessary.
Surprise. This restaurant is located in the city, while being in the countryside. Its terrace overlooks a vegetable garden where the chickens grow freely. The first surprise comes from the very popular mouths accompanied by home gressins. The entries are delicious. The dishes are artistic creations where tastes and flavours blend subtlely. The desserts are just as surprising. We're transferred to another planet. The decor is worthy of a gallery. The addition is consistent with the above. Count a minimum of 75€ for the first approach. Well, sometimes a little too direct. A place to be happy.
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First of all, bacchanals are a green island, with these fruit trees and its vegetable garden. We're forgetting that we're in the city of vence. the leader christophe dufau and his team warmly welcome us. barely set that the dishes are fastening. flavors and creativity surprise our taste buds. From the gressins to the dessert, to the gamberones and the lamb, all the dishes are a source of curiosity and the taste is at the rendezvous... in short, it was an enchanting dinner.
Idiocre welcome! the customer wrongly whatever happens. that the dishes do not like us is one thing (question of taste) but that when you complain about too much algae or spitting taste, and that we are not offered any alternative, it is not at the height of a restaurant listed in the michelin guide. address to avoid unless you are tourists accustomed to low gastronomy. Well, good luck for the rest!
that the kitchen is innovative. rare tastes, unusual mixtures. We are transported to an unknown and so pleasant universe. the chef tells us about his cuisine with passion and makes us want to follow him in his creations. short but complete menu accompanied or not advised wine. I have only one desire to go back to discover more tastes! service of great quality and listening.
She deserves only starred table, but she is a good one, and she is a good one, always with good surprises. Wines with glass suitable for each dish.Pleasant terrace, a little cold interior room with minimalist deco. Friendly Chef, efficient staff
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slow cooking and service, not at all at the listeners, and sorry but the iced dessert, the vinegar sorbet, a horror that gave us the urge to flee, especially after expressing our disgusting dessert, we were told to be very surprised!.
a magical restaurant held by an exceptional chef! dishes are concocted with local products, bravo and excellent!!
