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"The food was very high standard (try the carpaccio de saumon) and the restaurant is light and spacious"
Telefon: +33232387777,+33890719906
Adresse: 100 Boulevard De Normandie, 27000, Évreux, France
Reservierung, buchen
Stadt: Évreux
Webseite: http://les-berges-de-l-iton.gaqo.net/
Gerichte: 5
Kategorien: 5
Bewertungen: 2404
the dishes we ordered were very good and we enjoyed. the frame was also very pleasant. However, we regret the too much speed of service. Even before we cleared our plates, the waitress asked us if we had finished, and then the last bite of the swallowed dishes, the dessert was already served. It's too bad. on the other hand, even with the gps, this restaurant is hard to find. It's better to look for the best Western hotel than to find the restaurant address.
The first time we stayed here a local party of more than 40 was booked into the restaurant. That is quite an endorsement. We ate here twice in eight days and very much enjoyed both meals, which were imaginative and cooked to perfection. The menu is not extensive, but there's something for most tastes, and the service is attentive. Incidentally, the after-dinner coffee is far better than that available at breakfast.
always a good cuisine and well prepared dishes, unfortunately prices are not justified, especially supplements that are exaggerated. a service that leaves to be desired ... no wine menu offered to the customer, a bottle of wine placed on the table without tasting beforehand (not knowing the price too ! and no service. despite a good cuisine, this restaurant has disappointed us with the value for money,
In general, hotel chain restaurants are unsatisfactory. with the edges of the iton, we are on the contrary. beautiful room, nice frame. food is of quality and the staff is in small care. This kindness, alone, deserves to be returned, and we will return. Reserviere jetzt einen Tisch
Wednesday, we were the only two at lunch. both the quality of the dishes and the service have fully satisfied us. the value for money must also be credited to this restaurant. We had come a few years ago and we will not miss coming back!
A nice table. warm and very agrable setting. The staff is very busy. menu, menu and formulas (via the evening of the lhtel) with varit and well prepared and good dishes (fish of the sea, good choice of wines with glass for a solo table.
I received a very warm welcome, the service was impeccable, the meal was delicious and I discovered a new wine thanks to the master of the hotel. I highly recommend this restaurant.
excellent cuisine, generous with mastered cooking: top calf rib! dessert: a real crunchy waffle and maroon mousse to fall! very attentive staff: address to keep! Thank you and soon Reserviere jetzt einen Tisch
a conventional setting, such as a hotel restaurant for vrp or a seminar. The plaque is honest, so no bad surprise.
The food was very high standard (try the carpaccio de saumon) and the restaurant is light and spacious
