Les Bonnets Rouges

I ate at the Bonnets Rouges twice at the end of July and the beginning of August. Each time the service was exemplary. If you do need an english translation of the menu they do have one copy - so ask. Food is primarily the largest choice of pizzas that I have ever seen, but they also do excellent steaks and have a smaller range of different dishes, such as the palestinian rice dish. The café gourmand can equally be a thé gourmand here and they will bring you out a range of speciality teabags that you can choose from - although working out what each is can be a bit difficult as they are presented, unlabelled in a wooden box. The loos are a must - even if you don't really need them. A surprise...

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If you have any doubts about how good Breton hospitality can be, try the Bonnets Rouges. The Chef, Matthieu, chats and laughs with his customers while cooking behind the open counter. A fabulous, fun, atmosphere. Among others, the menu included typical Breton ingredients, prepared in original recipes, as well as pizzas. There were at least two vegetarian dishes (stuffed potatoes and veggie pizza). The wine was excellent. And, as other reviewers have already pointed out, you must try the toilets. like the rest, it's an experience you won't forget!

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We are just leaving this establishment, happy to have spent an excellent time there. a warm welcome. We felt it right away. a good rich and hearty cuisine as we love it. Anyway, everything you need to spend a good night. I recommend the hemless pavement, the beef tartar, and the rusty gratin. there is also a very very very very very very very good cheverny white wine. ... go and judge yourself

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Don't come in! excessive price, icy service, insipid dishes, a shame! I do the course my previous comment has been erased. You're a fool.

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very good restaurant, atypical dishes with homemade fries! Pizzas are also very good.

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