came on a Friday night with a small group after having booked under the pretext of great influence (4 people in the restaurant), the evening was completely missed. first disappointed, in the menu, only the buffet to offer following rupture of foie gras. result, a buffet worthy of any flunch (think to clean the knives properly because sand, it bothers). the hot dishes that follow are of a banality without equal. a hard beef, fries too cooked, a sauce (wine and shallots?) cold. and to conclude, cheese and dessert buffet, 100% industrial and defrosted. It is true that for 25 euros, you cannot have the moon, but a minimum of flavors and work would be welcome. short a meal and a restaurant to for...
we gather to 13 people for an associative dinner: menu to 25 euros with apéro (royal kir or/and sangria) amuse home mouth (burned cream with foie gras, verrins) then impressionant buffet of entries with quality and regional charcuterie (grenier medocian, gratton, etc) large choice of salads of all kinds, then choice between 5 dishes of the day (style dessert to finish wine (red, rosé and dry white), coffee. super value for money for small and big eaters ... copied and very good!!! discovery for some who will come back to family ... me too! very welcoming and efficient service in addition .merci to the whole kitchen and room team !!!
J'ai fréquenté cet établissement avec un groupe de sportifs , et avons opté pour le menu à 18 euros , boisson comprise . Le buffet d'entrée est mémorable, tous les produits sont irréprochables et les fabrications "maison" (cela se voit) i et complété par un buffet de charcuterie somptueux . Le choix de plats du jour suffisamment vaste pour convenir à tous les gouts, La cuisine est raffinée, les présentations très soignées. Le buffet de dessert est aussi très varié et délicieux .Ajoutons à cela un accueil charmant, une ambiance détendue , un service efficace . Une adresse à retenir
working in a neighbouring society, I have lunch regularly. everything is always fresh, cooked and of quality. staff are attentive and effective. the entrance buffet is varied with a special mention for the charcuterie with an excellent medocan attic. A choice of 5 daily dishes always cooked home. Beef tartar is particularly well balanced, for me the best I ate. The dessert buffet is varied. the only point that could be improved, the tapestries that though always good, do not seem "house". In summary, a real restaurant that cooks it changes!!!
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Great restaurant! all homemade dishes and well-stocked plates! genuine entrance buffet worthy of this name with wide choice of charcuterie, and various entrance including some homemade and improved. An incredible dessert buffet, a real pastry shop for big appetites! A real treat of taste buds and pupils! ratio quality price unbeatable in the corner : 12.5€ buffet d'entrée plat or buffet dessert and 18€ buffet breakfast buffet ! very pleasant staff, friendly setting. I highly recommend!
menu from evening to 19€50.Entery-to-will blow with classics but also a good choice of charcuterie of the country, a regal.4-5 main dish with choice and homemade facts, it is seen and taste buds realize it.Buffet of desserts and cheeses.
what a good time spent, a formula of the noon with buffet of out-of-work of the most varied, a generous dish, and a very complete dessert buffet, on a well-tondue and dense grass terrace a pleasure
Very nice buffet at night. Beautiful and nice presentation of the dishes. Warm welcome. I've spent two nights and paying attention to kilos.
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very good table and a nice welcome, you can go there without hesitation. the we menu at 25 € is a real treat with homemade dishes.
Quality kitchen, impeccable service nothing to say.Personal very welcoming I recommend you eyes close.
