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"Always as great, sublime cuisine, warm welcome."
Montag: 09:30-20:30
Donnerstag: 09:30-20:30
Freitag: 09:30-20:30
Samstag: 09:30-20:30
Sonntag: 09:30-13:30
Gerichte: 6
Kategorien: 5
Bewertungen: 2361
Carton full for this remarkable table with its delicious menu of the chef at 59 euros, its excellent service, which makes it a value for the money I think unbeatable given the quality of the kitchen and the presentation and balance of the menu. As a bonus, very nice setting in the garrigue. On the menu of the chef : foie gras with candied fruits, lobster and scallops with carobs and peas-chiche, Chicken with yellow wine and truffle risotto, Pomme de pin Desert with cream chestnut and frozen nougat, Very good coffee and sweets To redo
Restaurant EXCELLENT without being excessive price The hotel master is a summation. Bravo The dishes are all delicious and for the digestive walk you have the very beautiful village of Tourtour with a very nice view and the presence of many artists (especially during the summer period) I strongly recommend
We had the meal on December 31st it was a pure marvel for the taste buds this truffle meal was a real delight all in a cozy atmosphere I highly recommend Parking: Parking is located in the restaurant courtyard Service: Dine in Meal type: Other Price per person: €100+
very good evening in a pleasant and felty setting we came with family to taste and for some to discover the truffle. a pleasure and a good memory. service very well and the various variations around the truffle: a special treatment for foie gras with truffle
You gonna take a little truffle? sublime menu with truffle of m paul bajade, chef of the restaurant the green oaks in turn. For over 40 years, this address has been unmatched. bravo and thank you for this wonderful experience.
Intimate restaurant, truffle cuisine Excellent from start to finish, the chef's menu is complete We had a blast! A preference for starters Food: 5 Service: 5 Atmosphere: 5
Excellent truffle menu very good combination of very good personal flavors with small professional care frame cossu a good address
We had a good lunch, small portion for a big appetite, spacious table, not warm restaurant ⁹ Food: 3 Service: 3 Atmosphere: 2
Really a very good table, Paul Bajade highlights the truffle for our greatest pleasure
