We were in this restaurant for my birthday dinner since we were visiting disneyland. I will be transparent, the food is very good, the wine and champagne deserves 5 stars. The problem is that they speak only French, they did not even have an english version of the menu since it was changed the previous week, so it was extremely difficult to understand the dishes and nobody was able nor willing to help (they were even a bit uncomfortable). In the end I ended up ordering the only dish I understood with the help of the translator, but it was embarrassing and I did not feel welcome. We are Italians and I speak fluently Italian obviously, as well as Spanish and English. In French I can communicat...
If you're visiting Disney and looking to sample proper French cuisine without breaking the bank, this is the place to go. Coupvray is a short drive from the hotels and the restaurant was lovely and relaxed. Easy parking. There's a cool underfloor wine cellar as you walk into the restaurant, very impressive. The 4 of us really enjoyed our food, we took the Lunch Express menu we choose a mains dessert. No kids with us so I don't know what the children's menu is like. Beautiful pollock and leek lasagna for me and roasted figs for dessert, all this for 20 euro which is a good price for such quality food. And friendly staff too.
first successful experience for this dinner. very beautiful house for this restaurant, in a pleasant setting. French cuisine, very good. No great gastronomy at the rdv, but no regret. I greet the very wide list of wines (we have rarely found macvin and idf savagnin oak) including for wines served with glass that are well above the classics and often low-ends while staying at a reasonable price. good advice to choose the wine mix with a meursault tasting that reminds me. a small dish because the tables of 2 people are a little tight, which can be embarrassing according to the neighbors.
The new terrace has expanded the restaurant, so the tables are more spaced, which is a very good point in this period. The card changes regularly. The stuffed rabbit râble to the small-gris (photo) tasted during my last visit was excellent. The cookie and its yogurt ice was very good as well. Bravo for the formula with 2 glasses of wine (or 3 if you don't drive back) chosen for each dish by the chef! The white meursault served with my terrine was perfect... Home and very pleasant service.
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The place is pleasant but above all, the kitchen is excellent. The card is simple with a limited choice, which is consistent with the use of quality products and the home fact. Wide choice of wine too. The price is not negligible (the good pays a little while but acceptable compared to the proposed quality and the fine culinary moment past. We have already come twice and will return there for sure a third time:
Random has brought us to this restaurant, what a great discovery for reception and service, the wine advice and especially delicious and homemade dishes with seasonal and local products, bravo to the whole team we will return as the menus change each month.
menu designed with only seasonal and quality products, dishes sought. a accompaniment to the choice of wine (on site there is a wine cellar.) very nice atmosphere. We had a good time!
We were welcomed without more! dishes are good, but with cheap raw materials (swine breast, pork that makes me say that dishes are expensive, of course there is work!
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excellent reception, pleasant setting on the terrace (less noisy than the inside), original dishes good, excellent dessert. high enough price
We have had a great time. Food was delicious! The location is very nice too. In the city where Braille was born.
Salade De Chicons, Royale De Châtaigne Estragon Et Huile De Noix Du Moulin De Chanaz
Marbré De Jarret Petit Salé, Condiment D’oignon Curry, Toast De Campagne
Pastilla De Pommes Charlotte, Munster Et Carvi, Salade Mesclun
Mousseline De Saumon Et Homard, Consommé Des Têtes
