Les Coteaux Champenois

We found less Coteaux on a cold Saturday night, we went a few posher places and chose here. The Salle a manger seems somewhat economical from the road, but the place was busy and welcoming. It specializes in French and Italian cuisine, fired with a wood stove, and the food is excellent and very favorable. We had a salmon star and beef to start carpaccio, and a salad perigordienne and pizza sicilienne as the main, all excellent and very tasty. We've finished with a sublime cream broth, one of the best I've tasted for a long time. With half a bottle of wine the bill came to 65 euros. A real find

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Visited my family after the fight to find an open restaurant in Sezanne on a Saturday night. Managed to push us into the back room. The food was good, the Tagliatelle was beautiful like the lamb. My husband ordered the Royale pizza without mushrooms recognized by the waitress, but it came with what seemed like additional mushrooms! Husband decided not to say anything, although our table was served very quickly, while others seemed to wait for a while for their food. Nice restaurant, but noisy, especially in the back room!

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Arrivée à 20h50, le serveur qui regarde ça montre et nous annonce que le service est finit !! Et le plus hilarant c'est de les voire se précipiter pour fermer les rideaux. ..J'avais déjà pas entendu que du bien sûr l'établissement, que ça soit sur le personnel que la qualité dans les assiettes. ..A et un autre point j'ouvre la porte du restaurant et surprise le chien du serveur qui nous saute dessus ....

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We stopped here for dinner. This was one of the few restaurants that were open on Monday. Food was good, prices fair and service friendly.

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Belles pizza généreuses et savoureusesTrès bon accueuil et service rapide.Le prix des pizzas est, pour moi, un peu élevé.Je recommande

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