I always leave a review after my visit to a restaurant, whether good or bad and unfortunately I was extremely disappointed with this restaurant and the rest of the table. We went there this weekend and I have to admit that our home burgers are much better successful and much more garnished than those of the restaurant. A dry burger bread, no sauce or so very little and we were looking for cheese. So we ate bread and steack, fries that were probably remnants of the day before because all dried also. A very fade dessert... nothing was even the waiting time that was very long while we arrived before the rush. We wanted to test a new restaurant and unfortunately we will not return.
About the kitchen, nothing to say. The menu is original, dishes that are only present in this restaurant (e.g. grondin). And the card changes every season, a vai work from the chief. On the other hand, the service is long. The decor is nice. The shaded terrace too. And in addition there is a large shaded parking lot in front of it.
An attractive card. Well presented. For the part in the entrance ravioli of fish in its broth: pretty but insipid Beautiful fish dish then, but at 26 e... Dessert: chocolate cake/peanut butter and pop-corn ice cream. 1/3 ball... short little dessert for the price. At the payment, I actually remark : answer I noticed,...
very good address, a warm and friendly welcome! season map and fresh products, never disappointed! we also love the concept tapas after work in the evening (and good playlist for everyone!
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the atmosphere is pleasant the service is quick personal very simpa. The map is a little expensive for what's on the plates, but it's not bad.
Excellent :des gambas to be shared by mid-cooked tuna, and ending with meringue
very nice places for a little aperitif the boss up I recommend
very nice place, very good reception and we have been
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Good concept, very good cuisine, friendly welcome
Go! we ate very well in a very good atmosphere.
