"we were in a hurry and our hostess. we have two choices, of which we could only take one, the jambon cui. the buffet was rich, among which cheese and dessert. ate and away."
- arrival (12h15): menus and maps put water in your mouth in front of the restaurant-reception: you are asked to choose between 5 dishes of the day and the map while you are standing in the entrance-!. our choice: 4 à la carte formulas. you will then take you to a beautiful room of ice (10°C) in the back (at our departure 2h later, the stove warmed the room at 14°C).- ordering (12h30): there is no available dishes on the map because there is a sick cook, and we have more household products (smokered salmon)-. choice of 4 admissions and 4 meals of the menu of the menu of the day 7 eight on the plate, no rillettes. When I report it to the waiter, he answers: "There are more rillettes, that's w...
friendly and friendly welcome, varied cuisine, based on fresh products. Simple dishes very well cooked, sufficient quantities, for a very satisfying price ratio. buffet-shaped entrances offer a very pleasant home kitchen (bulots, crayfish and calamars are a delight). The atmosphere of the luncheon meal is good as a child, thanks to the mixing of guests (roads, workers, employees, retirees, holidaymakers, etc.).In the evening is conducive to more intimate moments, with a more sophisticated meal card and a kitchen that demonstrates the chef's culinary talents.If you have the opportunity to cleave the border Charente/MarineCharente on the route of archac, no hesitations this restaurant deserves...
our friends, stephen and jayne, brought us to this restaurant when we visited them in the mai. we had a wonderful evening and the meal this year was simply the best value for money in france. as une entrée, you can choose from the menu or get yourself a full range of services and an excellent buffet. my plate was a court of ducks that I enjoyed very much. but the best was the selection of the cheese just wonderful. I only have space for one dessert, but somehow I have managed it! Many thanks, stephen, for sharing this great small restaurant (and for the pineaux).
stop on the way back: do not hesitate to leave the n10. a little in the middle of nowhere, very frequented by the road (it's a bit normal lol) but also by the locals! unique menu at 15,50 euros: very varied and hearty buffet, beef turkeys absolutely delicious and tender, dessert. A little coffee and it's gone.
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We dine in this restaurant on a holiday so with a menu a little more expensive than the menu of the day of the week. The dishes that were served were very good. The staff is friendly and efficient. The room is pleasant and well decorated. Anyway if you pass this way we recommend this restaurant.
simple restaurant, without chichi, with a point of honour to work fresh products. because of the home, a great welcome. Brief a good address. quantities in the plate are good, and a point of honor is put on the presentation of all dishes in the plate. easy access and convenient parking.
Once again in this restaurant, and always as good, many varieties, for a more than reasonable price. friendly and friendly staff. for a road, do not hesitate to make a stop, the service is fast. buffet of very varied entrances, 5 dishes to choose from. Very well.
restaurant that 'does not pay a mine' where he stopped by chance on his way to royan. the menu at 13€50 is super hearty and especially good with buffet entrance, gargantuesque dish, cheese, dessert and coffee. The staff is nice. I recommend.
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no other proposal than the menu at 15.80T doubtful buffet and poultry escalope with a pinch of curry powder not good even not worthy of a cantineseul homemade desserts were good we will never return there
we were in a hurry and our hostess. we have two choices, of which we could only take one, the jambon cui. the buffet was rich, among which cheese and dessert. ate and away.
