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"Good sapper apron, the tartare sauce deserves to be a little higher"
Telefon: +33478513392,+33890719872
Adresse: 58, Boulevard Emile Zola, Oullins 69600, France
Reservierung, buchen
Stadt: Oullins
Webseite: https://www.facebook.com/pages/Fr%C3%A8res-Barbet-Bistrots-de-famille/141550660916
Montag: 07:00-15:00
Dienstag: 07:00-15:00
Mittwoch: 07:00-15:00
Donnerstag: 07:00-15:00
Freitag: 07:00-15:00
Samstag: 07:00-16:00
Gerichte: 7
Kategorien: 5
Bewertungen: 7775
We were five for me who is caught a tartar everything was good for my colleagues who asked for meat to the point had stabbed even very stabbed I asked that we get the duck magret to my colleague and I think it was spent at the fryer because it looked like charcoal to know that in the Barbet brothers the note is salted OK when the kitchen service is well done
A unique and essential place for lovers of quality meat always cooked to perfection. Wheelchair accessibility: Located on the ground floor. Possibility to sit at the entrance. But no PRM parking space nearby. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Bavette
One day of the week we discovered what is really the pleasure of enjoying an exceptional beef coast, service and passion are on the rendezvous in a timeless place. Thank you, brothers.
A restaurant with excellent, generous, traditional cuisine, much better than most of the still open caps in Lyon, but much cheaper. Reserviere jetzt einen Tisch
Brothers Barbet, this is Ollin's good address. We go with family or friends and love each time! Meeting for lunch on the terrace:
Undoubtedly the best restaurant in Ullins , good atmosphere , we eat well , the meats are super cooked and prepare .
Bar restaurant well known on Oullins with excellent reputation. Thanks to the boss and his team always at the top.
Very good cork, nice frame, small downside for cooking dishes. Food: 4 Service: 3 Atmosphere: 3 Reserviere jetzt einen Tisch
We ate well, the cow's teat is surprising. The service is fast but could be more welcoming.
Good sapper apron, the tartare sauce deserves to be a little higher
