"After two dinners in this establishment, I can say that it will have well decorated my holidays, from a gustative point of view "
We spent 13 days at Hotel Les Bulles de Mer in 1/2 pension: only happiness! A very nice hotel with the services we expected! We took our meals at the restaurant les Ganivelles. A sincere bravo to the chef who has enjoyed an original, tasty and innovative cuisine every day. As for the service, what a beautiful youth team! All very pro, very friendly! All and all warm and effective PS: thank you Valentin for your efficiency, your kindness, for your welcome: always the gesture on, the right word! Bravo
A very warm welcome, a setting and a very pleasant atmosphere. Thanks to the whole team in small care with the customers and with the smile. Thanks also to the whole kitchen team! An incredible discovery of flavors and an explosion of very refined tastes, which does not leave the taste buds indifferent! I recommend this restaurant with my eyes closed and I will come back without hesitation!
It is always with great pleasure that we return regularly to the restaurant les Ganivelles or we always spend very good culinary moments....the chic bobo deco is superb as well as the terrace facing the pool. Just think about displaying the dinner menu that changes every day in the morning, because it wasn't always done last season.
Everything starts well: good reception, nice setting and a nice day menu with especially a vegetable menu. Then... disappointing plates, berne flavours, mist taste for tuna... 36€ the menu (excluding drink) all the same! In addition, we wanted to get paid in addition to the menus and drinks on the side table! Pass your way...
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What a disappointment! I suppose the restaurant has changed its chef in view of last year's comments Fed dishes, too cooked, no sauces, 4 slices of veal hiding warmed vegetables (champions and peas resembling strong to canned) . Only desserts were correct. All this for 55 € On the other hand very pleasant service
Once again, it is a restaurant without qualified personal, meal without soul, we cook better at home. The first note dish did not quite understand that we were eating. Coarse plate.
good restaurant, refined cuisine, prices a little over the average. a tip, look at the menu before entering because there is little choice and you might be disappointed.
Just perfect service and kitchen Very tasty and original Go there eyes closed Decorative chic bohemian already seen and reviewed but with lots of beautiful objects
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There is better on the area, given the note goes... in addition to the tips for our reservation to the hotel the sea bubbles... That is unacceptable.
After two dinners in this establishment, I can say that it will have well decorated my holidays, from a gustative point of view
Tarte Au Whisky Glacée, Sauce Caramel Beurre Salé Et Pralin
Salade D'herbes Fraîches Et Condiments Poivrons Confits
Clafoutis Tiède Aux Fruits De Saison Et Son Sorbet
Accras De Sardine Frits, Sauce Cacahuète Épicée
Assiette De Fruits, Sorbets Et Meringuettes
Assiette Et 2 Boules De Glaces Artisanales
Tartelette Aux Figues & Crème D'amandes
Les Œufs Parfaits (À 63°C - 2 Pièces)
Poulpe De Galice Grillé À La Plancha
Thon Rouge De Méditerranée En Tataki
