Les Glacis

Les Glacis - Tisch resevieren

2 Bd Hildegarde, 57100 Thionville, France Reservierung
4.2 /5
2715 Bewertungen

"First time and not last. Simple and healthy cooking Good quality price It changes the tap to the eye thionvillois The blue cord Lorrain is delicious"

Details

Telefon: +33382533032

Adresse: 2 Bd Hildegarde, 57100 Thionville, France

Reservierung, buchen

Stadt: Thionville

Webseite: https://maps.google.de/maps?gws_rd=cr&um=1&ie=UTF-8&fb=1&gl=de&sa=X&geocode=KZMT7xUrJZVHMYlXSb8K-F5x&daddr=a&ved=0ahUKEwiUq82Jr9zSAhUHrRQKHcS6D-cQ9RcIfzAL

Öffnungszeiten

Sonntag: 09:00-14:30

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 2715


Adresse

Karte anzeigen

Bewertungen

Joelle

2/5

I came with colleagues for lunch. Today's dishes: savoyard scalope with bacon, fries and green beans or forest pasta. I chose this last dish. What a disappointment! Supermarket pasta, two tablespoons of tomato sauce and some mushrooms that had to be sought. No parmesan proposed. I had to ask. I did not find the mushrooms because the contents of the plate was very poor. Price : 11 euros for this dish not even made home. It’s arcade! Run!

PhilippeClaus57

5/5

Very good restaurant in any point of view: impeccable service team kindness! , the dishes are excellent. They make the best calf head around... and away! Nothing to say again. note that the instructions imposed by the government during the Covid crisis are well respected in this restaurant.

Extratherese

4/5

We were advised to go there for frog thighs, they are very good The welcome is friendly, the simple unpretentious setting, the prices for the correct dishes, for the cheap entries I speak for the very low salmon smoked salmon salad. I will return for the thighs on Friday Sunday.

Lahorel55

1/5

A staff without masks. A brass plate composed of industrial charcuterie, 3 miserable pickles, not even a butter plate. It is unacceptable to propose this in Lorraine. Alone, the glass of white wine was good. An address to be forgotten or questioned by the person responsible. Reserviere jetzt einen Tisch

Acsel57

4/5

Coming on a Saturday, I had the chance to find a table, the restaurant was very busy. I took a scalope of cream veal with fries and salads. Very good. There is also a menu from the day to 17.90€. We feel here like the restaurants before, family atmosphere and homemade dish.

fabip57

5/5

We ate a brass plate and a smoked salmon salad in the entrance. In the dish, a garter sauce munster, a rumsteck paved and a veal head gribiche and ravigot sauce: a slaughter!!! Very friendly service. We highly recommend this restaurant.

416clarad

5/5

We like to go there regularly, for the reception service and dishes. We strongly advise him, with family or with friends! A brewery like you love them, friendly and animated!

Elo5411

5/5

A very good restaurant! The frog thighs were delicious, the servers and the very friendly boss and the very affordable prices, we will come back with great pleasure. Reserviere jetzt einen Tisch

philaplomb

4/5

Beautiful home Deco a little disappointed but it reminds old bistros. Quality meals in quantity. A lot of regulars and that's a good sign. I recommend

Mélanie

5/5

First time and not last. Simple and healthy cooking Good quality price It changes the tap to the eye thionvillois The blue cord Lorrain is delicious


Gerichte

Assiette De Charcuterie Variée (Accompagnement Au Choix)
Assiette De Charcuterie Variée (Accompagnement Au Choix)

Andouillette Grillée (Sauce Moutarde À L'ancienne)
Andouillette Grillée (Sauce Moutarde À L'ancienne)

Omelette Paysanne (Œuf, Lardons, Champignons)
Omelette Paysanne (Œuf, Lardons, Champignons)

Rognons De Veau (Sauce Moutarde À L'ancienne)
Rognons De Veau (Sauce Moutarde À L'ancienne)

Tartare De Bœuf Tropézien (Préparé Et Poêlé)
Tartare De Bœuf Tropézien (Préparé Et Poêlé)

Escalope De Veau (Sauce Crème Champignons)
Escalope De Veau (Sauce Crème Champignons)

Burger Maison (Selon L'humeur Du Chef...)
Burger Maison (Selon L'humeur Du Chef...)

Tête De Veau (Sauce Gribiche Et Ravigote)
Tête De Veau (Sauce Gribiche Et Ravigote)

Tartare De Bœuf (Cœur De Rumsteck)
Tartare De Bœuf (Cœur De Rumsteck)

Pavé De Rumsteck (Sauce Au Choix*)
Pavé De Rumsteck (Sauce Au Choix*)