Les Gourmets du Croise

at the level of the dish, the holy jaques were well snacked and tasteful, the leek fondue was cruelly lacking in cooking and the oysters announced were too little present in the plate. the portion could also have been more generous. The presentation was pretty but could have been more!at the level of dessert (lost bread), I was pleasantly surprised in front of this well-worked classic, the flavors were well balanced. I even took a second plate! only flat: the bunny was too grilled and in both plates. pity!the room is warm and recently renovated. The service is pleasant but still lacks organisation and communication. Indeed, some things like the presentation of the card or the application for...

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excellent from beginning to end. pleasant environment and reception. beautiful dishes well imagined and revisited. slate changes frequently to offer seasonal products. foie gras and vegi broth. Potato capucino with truffles. Beef tataki. very efficient and very kind service.

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wonderful discovery, from the entrance to the dessert! everything is really homemade, with generosity and subtlety. the service is as warm as excellent advice. has very fast and thanks to you for this great moment.

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Clean restaurant very clear with a sober and simple decoration as I like. A cuisine succulent a meat cooked to perfection. Good price/quality ratio. Ideal for evening dinner and business dinner at noon.

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Very well: plate, service and reception. a very good address. The kitchen is modern, inventive and well worth the quality products. The service is kind without excessive rush.

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