"excellent veal tete gribiche sauce , speciality of the establishment . map not very supplied but with regional products, pass .good value for money"
We waited 1 hour before having the appetizer without ice, the martini was super hot then left the 2 salads that were very good my beautiful girl took salmon that was still frozen in the center, the milanese escalope was fine as a sheet of paper my fake net was cold, I asked again to heat it. A young man came to finish the service in the room (thank you for the look and the waitress jumped from everywhere bar service restaurant hotel acceuil !!! The poor one can't walk and I think the CUISTOT(if we can say was alone? so not satisfied at all despite the charming welcome.I thought to please, we had made miles and we will not advise him.Sorry
This restaurant, formerly very famous for its traditional regional cuisine, frequented by many political and sporting personalities, is no more than the shadow of itself. the buffet formula at noon is the only alternative. the map is only accessible at night. The meat was very hard. Frozen fish not cooked and insufficient portion. the tray of shameful cheeses, no regional cheese, only industrial cheeses without taste. desserts were obviously the day before. However, the service was quite satisfactory. The chief must necessarily change his working methods and prefer the costs and the regional.
What do you mean? You don't have to call this place a restaurant but a canteen! Unique beef course 36’ in Ussel today. Why don't you hang out? This place makes service to workers, employees of the surroundings menu unique to 13,90€. And I respect it. Why not propose a second dish? Just two... measurable billboard. Dry leaves of the day before. Buffet desserts and correct cheese. Burgundy was well cooked but hard meat. Lack of cooking? It is far from the time when Jacques Chirac ate there from the calfhead that he loved so much. What should he think of where he is? Kind and professional staff.
hotel restaurant well placed, on the road, but very quiet. parking provided for vehicles. welcome by the boss. pleasant room with private terrace overlooking the park. Good bedding. clean. restaurant with speciality veal head gribiche sauce mention well. breakfast in buffet service with a lot of choice. best breakfast on our week trip. several lounge corners with bar to taste an aperitif. we will not be able to return to this quality establishment. being loyal customers we have noted many improvements over our passages. c is a safe value.
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I spent several weeks at the Gravades as part of the work and I really want to thank Flora and all his team for the smiles, the little attentions that matter, they manage to make the place very warm. Located 5 minutes away from a car, it’s very convenient! The chef is very generous and serves very good traditional dishes! In summary a very good logis from France!
this restaurant located at the gates of ussel received, in its time, politicians and artists. Look at the paintings on the wall, there's even CHIRAC.Beautiful room, and a buffet at noon. simple but very tasteful kitchen. efficient and dynamic service. dessert buffet. all this for 11, 90 € incredible.. We will return
for lunch, there is only the buffet and flat formula at a small price. The buffets are varied. Too bad that at the level of cheese, there is not a regional cheese. that noon the chicken thigh that was served me was more than dry, damage.
Restaurant room remade, and equipped with a nice wood stove in winter. Choose from the buffet and dessert. Fresh and tasty main course. The weekly menu price is below what is being done in our department. In short, a nice surprise!
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Very good value for money, impeccable and fast service, we went there on a Friday noon with our two children at the age and are very happy to have eaten there!
excellent veal tete gribiche sauce , speciality of the establishment . map not very supplied but with regional products, pass .good value for money
