What to find in a brunch?Breads and pastries. Salads, verrins, charcuterie, salmon. a hot meat dish, or (and) another fish, cheese and desserts, then, question, they manage to renew this moment in this setting to remain pleasant (no more), but for this city it is not bad. Well, no, certainly it was nice and good, but no more. We were victims of the praiseworthy comments left on this site and others. the other people who were endimanced, they seemed visibly delighted to be seen in this a frame, a little "smart. The problem also in this place, when a dish stands out from another, you have to go on to hope to taste it! But that's not the point! We're not in the canteen! In addition, get in the...
a basic reservation to enjoy the beautiful terrace for the end, to be installed at the bottom of the restaurant. one would like to be on the windows overlooking the terrace to be able to enjoy it despite an uncertain time. Let's go to the kitchen: good but nothing exceptional. No more seasoning. Not at the height of the frame, the prestigious reputation of the hotel and especially the prizes.No original in the dishes: eggs meurettes and snails. Would it be a tourist catch? In any case, the dijonnais is not mistaken. This chief has nothing to do with the bell.
My dear and I discovered the restaurant at a romantic meal, and we were filled! the setting first, is very welcoming, peaceful, relaxing. The meal was a gustative happiness: the presentation of the dishes, their flavors and textures, all the extras, such as the delicious breads, the exquisite butchery: bravo to the chef and the cooks. ères !!! and then the restaurant team is adorable, for the little care, effective, the very nice person responsible, offered to take us a photo, a sweet moment of conviviality. It was very nice for us. We'll be back!
a brunch taken in a nice setting but a very badly organized service, a lot of amateurism, dishes that are not at the height of such an establishment but more than a canteen. the basics not found: rusty eggs, cutters, quality pastries, butter, hot milk, fresh fruit juice. on the other hand, salted dishes of banals and, unappetizing, desserts poorly presented and any. a note a little too high in the end
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I've already put an opinion on it, but as I go back very often for lunch, dinner or just drink a drink at the bar, I wanted to give a more recent opinion. This hotel is really beautiful. I love the terrace in the summer for lunch. Everything is good and refined. Good idea to do theme nights with a band. I feel good in this cocoon. No one's asking you. We're quiet and safe.
come to celebrate our wedding anniversary (19 years old) we spent an excellent in a beautiful setting. the dishes offered are good and well presented. The service is good and friendly. We even had a little attention during the dessert to mark the blow. a very good quality price. We'll come back for sure.
gourmet restaurant with a warm and distinguished setting in the best hotel in the city. I have a very good dinner with a professional service, discreet and fast enough. the value for money is also excellent.
Beautiful dining room. Narrow choice on the menu. The duck was excellent and the mousse was too. The sea bass was good as was the cheeseboard. A very wide selection of wines. Service was a little slow.
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this restaurant is located in a very pleasant setting but the food seemed fade and without great originality.
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Pied De Cochon Confit Aux Escargots De Bourgogne
Ballotine De Foie Gras De Canard Des Landes
Tour De Ris De Veau Façon Blanquette
Filet De Truite Des Monts De Joux
Gâteau Au Cacao À La Fleur De Sel
Deuxième Garniture Supplémentaire
6 Noix De Saint-Jacques Snackées
Pièce De Bœuf Charolais - 180G
Oeuf De Poule Façon Cocotte
Cuit De Saumon Bio D’écosse
