Les Jeunes Chefs - Tisch reservieren

(Translated by Google Not a good restaurant. Little choice, and what they have is bad. The aperitif, some sort of salmon paste, was always going. Nothing special, a little dry but good to eat. The main dish, a salmon trout (or according to them a cast salmon was simply mean. Sec, she didn't fall from the bone and she tasted meat. With boiled vegetables. Only the raw tomato had good taste. We haven't tried dessert yet. You can eat deliciously in France. But don't go. In addition to the boring music of an installation that was refused upon request. (Original advices Geen goed restaurant. Weinig keus, in wat ze hebben is slecht. Voorgerecht, een soort zalmpaté, ging nog. Niet bijzonder, beetje...

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A wonderful adventure of taste, a very hearty meal, delicious and a warm welcome. A charming, passionate, bold and creative chef, working only with fresh and local products. We find all the love she brings to the cuisine and the terroir in her dishes. Come on! Thank you so much for this moment!

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an idyllic setting, a warm welcome and especially an excellent meal. Here we take care to reveal the best of local products through a pleasantly surprising and refined cuisine, and all this is emphasized by a quality service! I'll be back without any hesitation.

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This restaurant deserves a detour. We took a menu at 29.50 euros. And nothing to say. If one day we return to the region we will return with pleasure. Les Bretons

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Everything is perfect, warm welcome, delicious dishes! You won't be disappointed!

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