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"Dined as a couple, price was on par for what you would pay for the quality and variety of food you would obtain in a more urban centre. Entree was on point the goat was a little too salty but edible. Otherwise our mains and dessert was excellent. Would recommend if in the area. Service was excellent."
Telefon: (+1)4182404100,(+1)4182404121
Adresse: 50 Rue de la Ferme, Baie-St-Paul, Quebec G3Z 0G2, Canada, G3Z2J6, Baie-Saint-Paul
Stadt: Baie-Saint-Paul
Webseite: http://www.germainhotels.com/fr/hotel-et-spa-le-germain/charlevoix/quoi-faire/restaurant-les-labours
Montag: 9:00-17:00
Dienstag: 7:00-10:30
Mittwoch: 7:00-10:30
Donnerstag: 7:00-10:30
Freitag: 7:00-10:30
Samstag: 7:00-12:00
Sonntag: 7:00-12:00
Gerichte: 21
Ausstattung: 25
Kategorien: 5
Bewertungen: 347
We had had a great day hiking in Parc National des Grands Jardins and returned to Baie-St-Paul quite late. Having previously wandered round the town and been unimpressed by the restaurants - a choice between overly expensive or standard mass market (being a Monday, La Diapason our other choice was closed) - we opted for Les Labours and were delighted. Whilst the service was on the slow side (a common trait it seems in Canada and in fairness we were lucky to get a table at such short notice late on), everything else was excellent - a great selection on the menu, food which was well presented and used local produce imaginatively (the halibut was superb as was the foie gras) and really good des...
Usually hotels don't have a gourmet restaurant, but this is one of the exceptions. The decor is modern and the restaurant has an open kitchen right in the middle of the dining area. It is located on the second floor, and has lots of windows with great views. The menu is not too extensive, but everything is prepared with a gourmet touch. They also have a nice wine selection available with a knowledgeable sommelier. We tried the halibut and the cream of parsnip, and they both were outstanding.
We ate at Les Labours last night. The food was very good but the service was not on par for a restaurant like that.Our dirty aperitif glasses sat at the edge of the table the whole time. It took 40 minutes from the end of our mains until dessert arrived. Our server was very nice but didn't seem too familiar with either the wine or the food.It is a shame that restaurants of this caliber don't train their staff as well as they should! Great service just takes everything up a notch!
We planned a meal at this restaurant because we were staying at Le Germain. We were surprised to see that there were children dining there at 7:00 pm. In addition there were kids screaming and no one was doing anything about it. Our dinner was $200 and should not have to include listening to children screaming. The hotel should have a better policy on this.
Dined as a couple, price was on par for what you would pay for the quality and variety of food you would obtain in a more urban centre. Entree was on point the goat was a little too salty but edible. Otherwise our mains and dessert was excellent. Would recommend if in the area. Service was excellent.
