Upscale restaurant in a nice location, steps away from the beach in the Cargese port area. Outdoor tables are located in a pretty garden with trees. Very courteous owner and waiters, attentive service. Altogether the food experience was quite mixed. The soupe de poisson was ok; the main was conchiglioni stuffed with seafood; I did not like it too much pasta was overcooked, the taste of the filling was undefined, and I did not like the idea to use the same soupe de poisson I had just eaten as a dressing for this dish. For dessert I had assiette de fromages, good the best thing in the meal. Wine (Corsican) was ok but not top notch. The bill was excessive if compared with the quality.
