The small port of Oursinières has remained totally preserved from its provencal authenticity, and the small restaurant of the Palmiers too! If you stop at the exterior/inside look of the restaurant you will never stop! From a generation where the appearance was not to put the owner puts all his energy to offer dishes from local products. The owner works with local fishermen who provide him with a fresh daily arrival. Almost everything is homemade, including bread. If you like the octopus, spit for the warm octopus salad or the daube: excellent! St Peter's net with saffron...etc There are also dishes for meat lovers For dessert the cake with chestnuts or Tatin pie The price quality ratio is e...
