We unexpectedly had an opportunity to spend a weekend in Angers, and after a quick Google search, we found Les Petits Pres! We were so fortunate to have being able to book a table for the Saturday evening we were in Angers. Les Petits Pres was an absolutely fabulous find. As soon as you walk into the courtyard (which was also the alfresco dining area , the vibe was present. The ambience was welcoming and enjoyable. The only down side of the alfresco dining area (like most restaurants in France , is that it was also a smoking area, however we asked to be seated away from the smoking area, although the smoke did drift our way occasionally. We had ‘several’ courses over the evening, and each co...
We did make reservations for 6 of course in this high frequented restaurant in the middle of a huge square, you cannot miss it! Sea bream, falafel dish, lamb dish and free run chicken dish were chose from the menu. You have to order French fries, asparagus gratin or salads separately. Also we had a rosé de Loire. The waitress was efficient and kind. For 6 we paid a total of almost 250 euros. I really did like my falafel dish, contrary to another person in my company did not fancy this dish at all. Adding to this a note. often the person which chose the same dish as I, is complaining about her choices afterwards. So, I ignore usually her comments, but in this context I'm adding these nonethel...
We had lunch in January in this restaurant to try their winter map. We loved the two dishes tried: the Saint-Jacques in monochrome, a variation of cabbage flowers, almond and white truffle perfume; the grilled butter of dinde of May, white vanilla, coconut vanilla, and the christophine risotto and sweet potatoes, berry ridge was up to the height. very pro service and listen to the client.
We have lunch in January in this restaurant to try their winter map. We have a lot of love for the two dishes tried: the Saint-Jacques in monochrome, dclinaison of cabbage flowers, almond and white truffle perfume; my grill, white butter, coconut vanilla, and christophine risotto and sweet potatoes, santra building baits the height. service trs pro and customer neck.
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We had a lot of fun with seasonal products put the honor in the midi formula (different cabbage varnish). the stuffed cabbage between it was delicious that salmon the miso sauce. we see the brigade the work coordinates the master's hand by samuel Albert, very kind first-class personal master. excellent quality report price of this restaurant angevin
We enjoyed seasonal products put to the spotlight in the midi formula (different cabbage varieties). the stuffed cabbage at the entrance was delicious like salmon with miso sauce. we see the brigade at the coordinated work of the master's hand by samuel albert, very kind superior class winner. excellent quality report of this restaurant
The meanest hostess who hates foreigners. The answers are yes/no and go away. Absolutely no intentions to talk and find out what the customer wants. The restaurant was empty and she basically kicked us out in a very unfriendly manner.
Cuisine raffinée et créative, produits de locaux et de qualité, un vrai régal pour les papilles. Les serveuses allient gentillesse et efficacité. Nous avons passé un moment exceptionnel. Une valeur sûre.
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Très bon repas, ne vaut peut être pas 5 mais n'est n'en est pas loin. Le choix des plats variés et des accompagnements originaux est un plus, un service perfectible mais très correct et sympathique.
Service was excellent, a lovely friendly waiter great location the food was fantastic. We all chose different meals and we were all very impressed. We will definitely be back.
