We had lunch here on a chilly Saturday in July. The general ambiance is gloomy and rather old-fashioned, even with the lamps on the tables, it was very dark. The service was very efficient, but rather formal. The owner was very friendly and apologised for not greeting us in person when we arrived! She also appeared once we’d had the appetizers and delivered a short lecture on the seasonality of shellfish…The appetizers were OK, but the choux puff must have been in the fridge because it had gone soggy. The mise en bouche was a delicious gazpacho, followed quite a lot later by a starter of lobster soup garnished with a few langoustine and some pieces of asparagus. The soup was very creamy and...
The place is pretty. But, the exploitation of the place is really waste. I had room 24 on the street. I was worried about the noise: the boss told me that after the debauchery, the street would be very quiet. It's nothing more, with the particle, the window would necessarily be open. In fact, at the time of the regulation of my note, the receptionist said to me elegantly: the 24th, so say, it has to knock, it's full west .quant at the restaurant, it's notorious incompetence with fierce prices. a small piece of bar, a sticky risotto for 28€. cheese tray at 13€. 1/2 san pellegrino for 6€. breakfast is at 13€: exorbitant for quality
passing on cognac an evening stage allowed me to dinner at the hotellerie the white pigeons. Unreproachable service by a very smiling young server/sommelier who doesn't make it too much. jazz music in a light sound background. in the asparagus plate .plat dorade net with cabbage. wine crozes hemitage. Cheese tray.Nothing to say otherwise that is perfect. evening stage 98 euros with pti dej . very clean rooms . only pti lacks soundproofing of the rooms but normal since the walls date from the 18th so it is not a fault.
in w_e on cognac, we enjoyed the relaxing setting and the kitchen of the hostellerie. service is impeccable and professional. that say cheese trolley and desserts that do not leave insensitive.
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a real discovery ... warm and professional welcome and especially the tastes sought and delicate, a presentation to the height and very correct prices we will come back with pleasure
This time we got away, we took the lobster, and it was perfect. As usual we thought to keep room in the stomach for the dessert trolley: a real killing:)
beautiful setting, excellent food we recommend the dessert trolley at will. The kitchen is original and varied. address to be recommended
a well-filled plate, quality, nice people a nice evening with friends. drop the cognac Sweeps, with moderation
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To taste the pork, a slaughter. and the Basque cake revisited. A delight. Very friendly servers. Not to miss.
Tr7s good restaurant, fine and inventive cuisine with impeccable service. I strongly recommend.
