"great choice of desserts.Products well cooked, well presented. taste buds. Excellent service, available staff and good advice."
having stayed in half board, I will make a copy-paste of what I put on my opinion about the restaurant: for dinner, the map is really very attractive. In half board, the meal consists of an entrance, a dish, a cheese and a dessert to choose from the gourmet menu offering between four and five dishes per post. fish or meat is a festival of flavours and creativity. as much as to say that, spending four nights in the establishment, it falls perfectly to taste everything and change at every meal (there is a fish of the day in addition to the map). for information, the proposed menu is 42 euros and gives an exceptional value for money because the proposed dishes are ingenious, appetizing, very go...
My wife and I and my sister and brother-in-law of New Zealand we have dinner at the classified michelin restaurant (flavoured hostin), where the service was good. we chose to share a bottle of muskadet, one of the local wines of nearby clisson. as expected, it was excellent. I make a good choice on an island of sea fishing in the Gulf of Gascay, market fish, alias catch of the day, which in this case was royal dorade. it was well prepared and presented, very fresh and full of flavor. My wife, my sister and brother-in-law chose what would have been good in a michelin restaurant, but in fact they were disappointed. They chose a line of lottery, normally excellent here in the sale. Unfortunatel...
it is usually difficult to combine family meals (with children in the early age) and refined, diverse and creative cuisine. This is the challenge with maestria olivier the goff in the kitchen of his hotel. we stayed in half board. each dinner was a succession of pleasures; from the reception to the desserts, to a well-designed cheese tray served by the master of the ceans. the cellar is varied, accessible to all the portfolios. the fish of the day - we are on an island, after all - are a nice daily surprise. Our little children (1 1/2 year and 3 1/2 years) were very well received. A place that does not disappoint, faithful to the beautiful French tradition of restoration and service.To be re...
You can stop there in peace. It is very qualitative, management and staff are welcoming and charming. On the plate, the chef is really excellent. There is research in the dishes and I'll give you the dessert that is a classic gand of French cuisine, the blown Grand Marnier.Don't change anything. Thanks for these two nice evenings.
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Perfect dinner. pleasant and bright restaurant room. professional service, smiling and attentive .belle wine card.jolies presentations of dishes, hearty and tasty. Very nice cooking of the holy jacques and fish. The local products are well valued.little delicious breads and excellent desserts
I had been so stubborn two years ago, that I was only disappointed today. smiling but very amateur service, no fun mouth while another table has benefited from it, correct dishes but very, too classic invoice. only real good surprise, the savarin brillat foam.
a little limited but which guarantees some parts the quality of the dishes served. excellent wine menu for amateurs. Menus offered at 42 € for 4 services, put in the mouth only if aperitif and mignardises with coffee.
a restaurant open to the garden thanks to its large windows, a gourmet cuisine makes it an unforgettable step in this island of blacksmith
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our prestige room was correct large bed and large bathroom with bathtub. 2 wc the meals are excellent and the very hearty breakfasts
great choice of desserts.Products well cooked, well presented. taste buds. Excellent service, available staff and good advice.
Turbot De Noirmoutier, Risotto D'asperges Et Jus De Crustacés
Selle D'agneau, Fuits, Et Pois En Purée Et Jus Aux Épices
Asperges Et Langostines, Condiments Orange Et Citron
Soufflé Au Grand Marnier, Glace Orange Grand Marnier
Carpaccio De Homard, Granité De Citron Kalamansi
Médaillon De Foie Gras Et Gelée D'une Sangria
Sphère Au Chocolat Noir Et Fraises Au Basilic
Bar, Légumes Printaniers Et Jus De Veau
Vix Cuvée "Le M" Mourat Fiefs Vendéens
Mareuil Coirier Mourat Collection
