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Les Servages

Les Servages - Tisch reservieren

841 ROUTE DES SERVAGES, 74300, Araches La Frasse, France
614 Bewertungen 4.7

"Top! Home, perfect service, quality food"

Details

Telefon: +33450900162,+33186995715,+33890719914

Adresse: 841 ROUTE DES SERVAGES, 74300, Araches La Frasse, France

Stadt: Araches La Frasse

Webseite: https://www.servages.com

Öffnungszeiten

Montag: 12:00 -13:45 19:00 -21:00

Dienstag: 12:00 -13:45 19:00 -21:00

Mittwoch: 12:00 -13:45 19:00 -21:00

Donnerstag: 12:00 -13:45 19:00 -21:00

Freitag: 12:00 -13:45 19:00 -21:00

Samstag: 12:00 -13:45 19:00 -21:00

Sonntag: 12:00 -13:45 19:00 -21:00

Statistiken

Gerichte: 10

Ausstattung: 21

Kategorien: 5

Bewertungen: 614

Adresse

Karte anzeigen

Bewertungen

5 /5 Bewertung ★ ★ ★ ★ ★

Excellence, the luxury of sobriety, exquisite restoration, and staff to your little care without realizing it. Thank you.

5 /5 Bewertung ★ ★ ★ ★ ★

The discreet luxury... Armelle's attentive service and Marine's warning. A beautiful setting at the foot of the slopes.

5 /5 Bewertung ★ ★ ★ ★ ★

The place is beautiful and always warm. The table and the rooms are up to our expectations. Thanks to the whole team.

5 /5 Bewertung ★ ★ ★ ★ ★

A very nice place we loved with Mathilde. Careful staff. A kitchen worthy of a star. Anyway the top

5 /5 Bewertung ★ ★ ★ ★ ★

Top! Home, perfect service, quality food

Gerichte

Breaded French Chicken Strips Coated With Crushed Cornflakes, French Fries.
Breaded French Chicken Strips Coated With Crushed Cornflakes, French Fries.
Mesclun From Cécile And J-L Raillon With Reggiano Parmesan Shavings.
Mesclun From Cécile And J-L Raillon With Reggiano Parmesan Shavings.
Gambas ‘Carnaroli’ Risotto. (Possible Without Garlic Or Pepper)
Gambas ‘Carnaroli’ Risotto. (Possible Without Garlic Or Pepper)
Brasilian ‘Richuelo’ Plantation 70% Dark Chocolate “Liégeois”.
Brasilian ‘Richuelo’ Plantation 70% Dark Chocolate “Liégeois”.
Snails, Pork Shank And Trotters (Monts Lagast, France).
Snails, Pork Shank And Trotters (Monts Lagast, France).
French Polynesian “Blue” Shrimps, Langoustine Bisque
French Polynesian “Blue” Shrimps, Langoustine Bisque
Grilled, Cream Of Shellfish, Seasonal Vegetables.
Grilled, Cream Of Shellfish, Seasonal Vegetables.
Tin Of ‘Ramon Pena’ Small Sardines In Olive Oil
Tin Of ‘Ramon Pena’ Small Sardines In Olive Oil
Traditional Savoyard Fondue: (Price Per Person)
Traditional Savoyard Fondue: (Price Per Person)
Lime ‘Les Pères Chartreux’ Green Chartreuse.
Lime ‘Les Pères Chartreux’ Green Chartreuse.