Les Tables Charolaises

living in digoin since June 2020, I visited the charolaises tables twice at the moment. at noon in July 2021 with my son and one of his friends, a Saturday evening with family in early March 2022. Everyone, I understand, seems to have been completely satisfied twice. I see customers complaining about the slowness of the service, and I think that could be improved. but a restaurant is above all a place of conviviality, and if we are not particularly pressed (rend, train to take, professional obligations) as long as it remains reasonable, it is not a problem for me. I'll be right back.

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super food and well-stocked plates, we don't stay on his hunger. the service was a little long, the room was full that day, but we weren't really in a hurry so no problem. prices remain correct in daily dishes or menus, on the other hand a little less, prices increase constantly. pleasant and smiling staff. good overall experience

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The welcome is perfect we have very well eat fabulous snails. the nikel staff 2 young ladies to whom we draw our hat it is difficult to find staff at this moment and the restoration is not at all thanks to them and good continuity laurence and philippe curty

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Very well eaten. The plates are copyy and it's very good. The bosses are nice and the waitresses. is better reserved because today on Sunday there was a world

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very good friendly table with very nice staff with very correct prices I highly recommend. Thank you very much.

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