first night I take a fresh salad, nothing in the plate for 10 euro three four pieces of grapefruit and 3 background artichokes on a handful of rocket that was lost I was too hungry.Since the 2nd night I take the menu season flat entry dessert my friend also .donc toast grilled with eggplant and slice of goats .il aurai pu radd of honey with other Stop set ugly .so dessert a non-slimming coffee meringue with an industrial chocolate mousse lichette and its morning fruit salad from breakfast a real fiasco . the only good time is the aperitif and the Touraine wine and the china red. The service is fine. He's smiling. the room of a quiet person dares to speak it all are with their laptop or table...
in our menu, the day's entrance, the tartare of holy jacques (which are probably not) is suitable. but there was only one left, I was instead offered a leaflet (brick) to goat and honey without interest. In flat, the lamb parmenter is composed mainly of purée while the pieces of meat are rare. the salmon paved is too cooked and accompanied by a supposed Provençal tomato that in reality has barely passed into the oven and without flavor. To sum up, the kitchen is more than ordinary, the service is basic, the decoration is obsolete.
gastronomic restaurant ok. road friends abstain you. Excellent....but a "new old-fashioned kitchen" (if I dare say) because the accompaniments are distributed in the drop-down.But meat and fish are excellent. The desserts? baba with rum a little dry, other excellent desserts. No menu in the evening (maybe not to lower the level)? a little expensive (probable frequency of previous observationvin excellent
a menu with a small choice, plates that allow you to keep the line (sorry gentlemen you will have to plan a flat cheese and dessert entrance) ... for example the trilogy of the 3 goat cheeses are summed up to 3 small tips of goats, without explanation! and all ashes!!!!Concerning the wine map ... a little originality in this region that produces marvels.
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Restaurant that wants to be gastro with white tablecloths and its pickup of crumbs...But in the plate it is very far. Automnal plate with 3 tips of duck magrets (no tastes at the end of this dish), sauerkraut of the sea with 2 poor tips of fish (I didn't think there could be a mini-saumon!) and to finish a dessert that I couldn't Too bad.
I'm really disappointed 89 euros for 2 adults and a 5-year-old child with no breakfast included. looking everywhere is dusty. otherwise apart from this room size correct clean bed, air conditioning and television
cold and impersonal welcome, service is a little too guinea to my taste, silence seems like no one dares to speak, food is very correct big flat on the desserts insipid and too gelified
very beautiful view of the castle. very correct kitchen even if the magret was a bit cooked at our taste. the traditional paté de paques was very good
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quality dishes at reasonable prices pretty wine map. big flat for waiting time apparently a problem in kitchen more than 1h30 waiting at dinner.
the place I enjoy eating! rafted meal, attentive service and good quality / price ratio. Nice place.
