Les Toqués En Cuisine

Excellent agency evening of our company Coaxys to combine pleasure and team cohesion around the following menu: egg inlet, crunchy of zucchini, haddock dish haddock dos of cod, cider cream, icy roots vegetables with white dessert contrasts around the apple, nougatine of roasted dried fruit, not to mention the nine-cake chaplains and apples. Very warm welcome, competitive atmosphere but good child as always and wise advice have rhymed the evening. Thanks to Gersende and chef Hubert for this event organized perfectly and what a pleasure to taste our masterpieces around a good wine. It is with great pleasure that I will make you known to my entourage. Good continuation to you!

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Since January I was waiting for a quote! I relaunched several times I was guaranteed that the room was available that I should not be worried and that the quote would come! I finally received an e-mail almost 2 months later to tell me that finally the room was given to someone else. When I asked, she was free. Of course, we haven't answered my calls since!!! It is lamentable to treat customers too!

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Good evening. Gersende and Olivier were welcoming, passionate and very friendly. Discover simple and very effective gestures for a gourmet cuisine. Typical and well-appointed premises. It's just PARFAIT!

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nice evening pass between girls with hyacinthe the chef we contacted an entrance a dish and dessert for our meal together gersande thank you for your kindness your good mood I hope to come back soon.

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A luncheon hosted by Gersende Nrmd who made us discover the place and has feasted on a delicate and refined menu! Thank you so much for making us discover this place!

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