lunch Sunday 23 January 2022. recommended by the aficionados, we could only follow their advice and so decided to test this rouffach table in our turn. warm welcome, elegant decoration, about 30 places. The chief alone in the kitchen. and his wife alone in the room. I'll be back at 12, I'll be back at 3:00. You must be patient. But he can have more than one! menu at 55 € for an entry, a dish and a dessert: we took on the map. very good champagne with a correct price, 3 amuses mouth gourmet but not exceptional, homemade bread very good. foie gras with spicy docksche and fruit bread: well served and very good. Breton tourteau with algae salad: nice presentation and tasty entry. my foie gras wa...
What pizza! the best I've ever eaten. super friendly staff and this makes it a more undeniable! We're coming for quality, we're back for the atmosphere, people who love the real. enjoy!
Our hotel recommended it. Was fantastic.. not many choices but all great. All we needed. We ate more than expected : don't forget to book your table ahead.
warm welcome with choice of table with terasse or inside; excellent tasting with drinks. a recommendation without hesisation worthy of a restaurant.
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Au top ! Une cuisine exquise, des patrons passionnés, une adresse qui mérite qu'on s'y arrête. Nous sommes ma femme et moi des amoureux de ce...
Very nice discovery, excellent refined dishes, beautiful presentation, pleasant service
nice pizzeria with the kitchen visible at the end. friendly welcome and pizzas copying
Excellent meal, in apotheosis the signature dessert with mushrooms. Extraordinary!
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We had a good time. A very beautiful room, an excellent cook. Very good products.
Arguably the best pizzas I've ever had.
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Gigondas Château De Montmirail Cuvée De Beauchamp Aoc 2009
