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"Endroit parfait pour un dîner en amoureux au bord de l'eau. Plats très fins, originaux et bien présentés avec mise en bouche et mignardises."
Gerichte: 4
Kategorien: 5
Bewertungen: 750
I've had a love affair with this restaurant for many years, enjoying its superb location which is as good as the pictures suggest and generally excellent food during its good times and even during its more recent difficulties. It's never really let me down and has probably served me the best turbot I've ever eaten. Not now, though. We ate here on two consecutive nights and if the first was good enough, with some imaginative dishes well presented and served by a good waiter, the second was shameful. Uninterested staff who just put plates down on the table and walked away without a word was the least of our problems; I can never recall being asked previously in a restaurant whether I thought t...
When you live in Brixham saying that a French restaurant serves the best turbot is taking a risk. But two visits to Le Venetes, a couple of years apart, convinces me that the turbot this chef sources and his ability to cook it to perfection justifies the claim. It’s served not as a fillet but a steak and a pretty hefty steak at that. Forget about dessert! On this occasion it came with some great, seasonal girolles. My wife was enthusiastic about her sea bass alternative. But wait: it gets better. My gambas in tempura starter was stunning. Five juicy gambas, perfectly prepared. A meal in itself. And again, my wife liked very much the lobster ravioli as her starter. We skipped desserts, as I m...
A return to Les Venettes after a period away reminded me why this is one of my favourite restaurants in which to eat in France. We’ve visited here three or four times previously and I’m pleased to say that the high standards we’ve witnessed are being maintained, even though they are facing the same problems many restaurants in both France and the UK are experiencing, particularly on the staffing front. You wouldn’t have known this from the great service we had; I discovered it through chatting to them. Of course, one of the strongest draws here is the superlative setting and magnificent views. Eating on the terrace here is memorable in itself. Views from the main restaurant are only marginal...
We were booked in at the last minute as the other waterfront venues were full. I suspect this was down to price but after our meal, the lowest price menu at €49, we were so wowed we considered it excellent value for money. The staff were extremely polite helpful and professional. One of our group needed a gluten free diet and they ensured this was the case and checked every detail. The extra courses eg amuse bouche were just as delightfully presented and as delicious as the listed courses. We are seafood lovers and the fish dishes were all top notch but so was the steak abd the duck. The wine was also delicious: the muscadet. All in all this was a perfect evening as as photos will show, the...
The hotel and restaurant are in a beautiful, quiet setting. The hotel Reception is rather quirky, not exactly friendly nor helpful but it sort of grows on you. The suites are lovely. The views both from the restaurant and the suites are gorgeous.The restaurant is simply delicious. The maitre d' is a bit like the hotel manager/owner, not exactly friendly but he also sort of grows on you. The wifi is not straightforward but their philosophy is why need internet when you're in such a peaceful beautiful setting? We've now been twice and we'll be back.
Gourmet Restaurant with a delicious Menu Homard; Amuse-bouche, Cerviché de Daurade with Caviar de Concombre and piment d 'Espelette, Blue Homard from Brittany au beurre de corail et estragon , and a choice of 2 desserts. This dinner of saturday November 13th 2021 was stunning, with a very charming and professionnal staff, and the owner always present to help. 3 languages spoken; French, English and German Icing on the Cake; order and taste the white wine Savennières; it is fabulous
Gourmet restaurant with a delicious menu homard; Amuse-bouche, cerwitsché de daurade with caviar de concombre and piment d’espelette, blue homard by brittany au beurre de corail et estragon , and a selection at desserts. this evening of Saturday november was breathtaking, with a very charming and professional staff, and the owner always present to speak; French, English and Germanicing on the cake; order and taste the white wine savenières; it is fabulous
Nous avons choisit ce restaurant pour la fête du 15 août, la vue sur le golfe est en effet très agréable, dommage que le soleil n'était pas entièrement de la partie. Pour les mets et boisson, de bonne facture, cela change des menus habituels, mais les portions sont un peu congrues compte tenu des prix pratiqués. Rien à redire sur le personnel et la qualité du service.
a beautiful place and fabulous plates. And all that doesn't matter. lobster was a real pleasure, accompaniment, desserts (see all pictures). We came with Bretons in a business meal and frankly there is nothing to say.
Endroit parfait pour un dîner en amoureux au bord de l'eau. Plats très fins, originaux et bien présentés avec mise en bouche et mignardises.
