Les Voyageurs Bar Hotel Restaurant

We ate here when the highly recommended Tete d'Ail, nearby, was closed. In the two dining rooms, on a rainy Monday in November, 9 tables were full, mostly groups of men, none in suits. We had the 11.50 euro menu de jour, plus a 500ml carafe of the vin superior, which was so good we looked for it later in the supermarket. The menu was French onion soup, charcuterie and salad, confit duck legs with fried potatoes and a pear tart. My version was adjusted to manage my allergy to meat and dairy (!), giving me a salade composee instead of charcuterie and a fantastic lemon and basil sorbet made nearby. The service was impeccable and considerate, and the food itself was just what remembered from Rou...

• Nützlich
• Nicht nützlich
• Antworten

Arret par hasard, pour déjeuner, "aux voyageurs" bar hotel restaurant, le long de la RN21 à Cancon.Si le décor est très quelconque, nous avons particulièrement apprécié l'accueil, puis, les délicieux foie gras (mi cuit et poelé). Les menus (du jour, ou, de 18 à 26 euros) sont d'un très bon rapport qualité-prix, basés sur les incontournables du sud-ouest (omelette aux cepes, confit, magret, ...). La carte est elle aussi très abordable. Selon le journal local, ce restaurant vient tout juste de réouvrir. De passage, n'hésitez pas à vous y arreter si vous aimez la cuisine du sud ouest.

• Nützlich
• Nicht nützlich
• Antworten

We both had 'menu du jour', pate de foie gras, followed by lamb, for a very ambitious price of 19 euros. The pate was very good, but the lamb was singularly unimpressive — some local French cut full of bones and gristle, resembling dog food, that ought to be abandoned. The wine was also mediocre despite being described as 'superior', and twice the price of similar brews in our own nearby town in similar establishments. In summary, a disappointing effort.

• Nützlich
• Nicht nützlich
• Antworten

This was second choice of resteurant as we could not get into our first choice. What a find We had menu du jour, which was delishous It was the nicest chicken I have tastes . It is the forest time ever I have refused a dessert as I was so full that I could not manage the Boucher de Noel !!! we will defiinately be returning. The patron was very helpful and friendly making the visit even better

• Nützlich
• Nicht nützlich
• Antworten

menu a 15.50 euros plusieurs choix d entrees .de plats chauds et de desserts dans une belle salle avec le patron qui vous explique le contenu des plats et les vins pour accompagnerl le dejeuner

• Nützlich
• Nicht nützlich
• Antworten