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"Went as a birthday treat and the head waiter found out and when the dessert came it was a special cake made up for our group."
Telefon: +33553701007
Adresse: RN21, 47290, Cancon, France
Stadt: Cancon
Webseite: http://www.lesvoyageurs-cancon.fr/
Gerichte: 15
Ausstattung: 7
Kategorien: 5
Bewertungen: 96
We ate here when the highly recommended Tete d'Ail, nearby, was closed. In the two dining rooms, on a rainy Monday in November, 9 tables were full, mostly groups of men, none in suits. We had the 11.50 euro menu de jour, plus a 500ml carafe of the vin superior, which was so good we looked for it later in the supermarket. The menu was French onion soup, charcuterie and salad, confit duck legs with fried potatoes and a pear tart. My version was adjusted to manage my allergy to meat and dairy ! , giving me a salade composee instead of charcuterie and a fantastic lemon and basil sorbet made nearby. The service was impeccable and considerate, and the food itself was just what remembered from Rout...
We both had 'menu du jour ', pate de foie gras, followed by lamb, for a very ambitious price of 19 euros. The pate was very good, but the lamb was singularly unimpressive — some local French cut full of bones and gristle, resembling dog food, that ought to be abandoned. The wine was also mediocre despite being described as 'superior ', and twice the price of similar brews in our own nearby town in similar establishments. In summary, a disappointing effort.
Don't be put off by the bar and cafe at the front. Go through to the restaurant at the back where three fixed price menus of home cooked foods was a good choice at reasonable prices. The food was superb. The patron was most helpful. All a wonderful surprise in such an out of the way location.
Stopped for lunch here on our way to Andorra, nice friendly staff, nothing too much trouble, menu du jour was 12 or 15.50 euros for 3 courses, looked good on both boards. Good home cooked local food. Easy stop quick service. Recommended
Went as a birthday treat and the head waiter found out and when the dessert came it was a special cake made up for our group.
