"nice map , very fresh fish a pretty cool service , sea view a holiday impression . we spent a great time we will come back"
we paid 27€ for a piece of fish on a bed of cut carrots and cauliflower with olive oil and lemon, because the waiter was not able to tell us if nuts were in the food. Allergiker menus are required by law in frankreich .das restaurant did not have them. we made it clear to the waiter of my heavy allergies and asked him if it was possible to remove bones from the top of one of the fish dishes. he said it was not a problem that he would even replace the soße for another who was sure not to have any nuts. the dish should have been served with roasted vegetables and polnta. the waiter came back with legit cut pieces of carrots, cauliflower and some pieces gurke without sauce, a piece of fish on t...
the reception was rather unpleasant: despite our reservation, a problem apparently when we arrived. But after 10 minutes of conversation and an imminent departure, we got a table for two, a shame that the sewers' effluves came to caress our nostrils from time to time.To get forgiven, the team offers us the apero. nice but the suite was not up to our patience: a frying of joels too salty (by the way, are the joels fishing in the Mediterranean )?. of the parsillad cornets to 21 euros that came out of the freezer (at their caliber too regular, it is 100 meters), accompanied by a small gratin of pears. A daube of octopus at 23 euros (I believe), swimming in an insipid tomato sauce, all accompani...
finally an open restaurant on Monday, veil of 15 August, although many others were closed. This establishment is open from March to October. The frame is very pretty. However, there is a slight odor of sewage from to wastewater that passes against the restaurant. We were at the waterfront, in the middle of the terrace. The tables that are farthest from these wastewater should be tested. The dishes were good. the shares could have been more copyy for a big eater like me.We ate well. the reception and service were good.We came one night. the noon must be nicer to enjoy the view. We'll be back in this facility. enjoy in to see the view of the rade from the fort of the brown Cape that is just ab...
we are 6 people, we ask if we can install to drink a drink the server gives us 10 minutes to drink, so we refuse, as by miracle it finds a table available. Ten minutes later, we are asked to leave !!! more, I strongly advise you to check the rendering of currency. They've been deceived by 5€!! the frame is beautiful but that's all. The restaurateurs tend to forget that it is the premises that make them live out of the summer periods!
Reserviere jetzt einen Tisch
arrived with friends without having booked, we settle at a table after agreement of a server, after 5 minutes arrives another server like "big arm" that makes us clear by informing us that this table was reserved. Less commercial than that you die it almost insults us!sinon on plate c is correct, but forgetting that a customer is a customer, doesn't deserve that we exist
a small varoise pepit ! Well nestled in its handle, with water blossom, the stop at large cabanon gutters. here we don't necessarily come for the map but for the disinterest, authenticity and kindness of the team!
the restaurant is well placed, in the evening the sunset illuminates the coast of the pradet bears. The meal was good, the specialties fish at the height. ratio quaité prices very affordable.
The restaurant is well hidden at the tip of brown Cape. the place is very vintage is nice. the map offers fish. We ate the second faith here. We had a great night again
Reserviere jetzt einen Tisch
it is a small corner of paradise, reservation taken 1 week before, pleasant reception, quick and efficient service. this restaurant is reviving its blasphemy
nice map , very fresh fish a pretty cool service , sea view a holiday impression . we spent a great time we will come back
Brioche Perdue Pomme Façon Tatin Guérande, Dulce De Leche & Éclats De Glace Caramel Fleur De Sel
Saint-Marcelin Marne À L'huile D'olive Cebettes, Ronarin Jeunes Pousses & Pain Toasté
Pâté À Tartiner Et Sa Marcelin Glace Vanille & Noix De Pécan & Co
Crème Mascarpone Coco, Éclats De Cookies Nutella, Coco Grillée
Cookies Mi-Cuit À La Cuiller Noisette De Pémont Ganache Duja
Cocette D'encornets Sauce Tomates Fraîches Au Basilic
Soupe De Fruits Rouges Panna Cotta Chantilly Vanille
Maison Boisset Domaine De Bresande Mercurey 1Er Cru
Moelleux Chocolat Glace Vanille Caramel Beurre Salé
Notre Sélection De Sorbets Artisanaux Depuis 1916
