Sie werden eventuell weitergeleitet
"A very nice place on the 1st floor with large windows overlooking the port. The dishes offered are of quality with a choice of fish depending on the arrivals. I took a paved of marinated swordfish. All right."
Telefon: +33233447592
Adresse: 14 Rue Ingenieur Cachin, 50100, Cherbourg-Octeville, France
Stadt: Cherbourg-Octeville
Gerichte: 9
Kategorien: 5
Bewertungen: 10
A great restaurant, we arrived a little late and there were no vegetables for a dish in the slate the chef was moved to make several other proposals, then he came back to see us talk about his dishes and give some cooking tips, I enjoyed a lot. The gravlax salmon, the ribs of lamb with black garlic, the tagliatelle fish with lobster bisquin, the iced nougat and the apple crumble all and perfect we are delighted very soon for the new map. And thank you again for your welcome.
The mouth in your ear, that's how we get into this restaurant. Indeed you have to leave the city centre to find it but it is worth it: every day a fish, a meat and a dish of the day in a complete formula around 11€. Sir, former fisherman, at the bar and in the hall and madam at the furnaces. we are far from the chains both in the atmosphere of the counter and in the quality of the kitchen, family, without pretense, good and copyy.I finally found a good canteen in cherbourg!
Disappointment for a first dinner in this restaurant. Fish not cooked enough, flat hyper spicy while it was not specified in the map, dessert bof. And super unpleasant service, not a smile, not a nice word. Anyway, it'll be the first and last time. Even if the view is worth it.
We often come for lunch at noon, with colleagues or guests. Always with pleasure. Not only is the exterior frame beautiful, but also the interior. The service is flawless. The food is fine. We feel good and eat well. A lot of people, which proves a good address
A very nice place on the 1st floor with large windows overlooking the port. The dishes offered are of quality with a choice of fish depending on the arrivals. I took a paved of marinated swordfish. All right.
