Welcome warmly, my wife and I have taken a coconut egg with home-going foie gras. We have pursued with each one a bathtub with melting shallots. We no longer had room for a dessert but seeing a beautiful lost bunny pass, we let ourselves try and share a set. It was generously served, and we waited very little between each dish. We enjoyed each other from the beginning to the end. All in a cozy atmosphere, modern music and jazzy, and a very pleasant decoration. It was a very good time, we highly recommend!
Habited at the restaurants of the old lille we wanted to test this charming restaurant of the madeleine to change: we were delighted and now desert the street of Ghent! Very good estaminet at very reasonable prices and especially congratulations to you for the decoration, service and quality of the dishes. If I'm not mistaken, you're the only one who manages everything.
It was their last service tonight because they will take the time to think about them and not to us customers, it was a great address, quality, regularity, greedy, we already regret them because we are very often disappointed elsewhere...but we are happy for them, they deserve all our respect for this beautiful restaurant they had.
Good estaminet cuisine with a special mention for marrow bones as well as foie gras cocottes. If inquire for foie gras before booking otherwise disappointment because limited quantity.
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The promise is kept.Local specialties (and others) based on fresh products, to the height of the expectations of the visitors of the Region.Friendly and each at its own pace.
A delight! The staff is a welcome as at homeThe meat is sublimeQuality qualityAll is homeWe go by closing the eyesA delight from A to ZFelicitations !!!!
If today we come much less (demenagement), this restaurant was our neighborhood canteen when we lived on a flower and...
Very nice restaurant, small cozy room and very nice owner and the dishes are of good quality.
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Fantastic food, really friendly, nice place. Most recommended is the profiterole:
Traditional family Flemish cuisine
Emietté D'andouillette Au Maroilles Gratiné Au Four
Véritable Carbonade Flamande (Cuisinée Sans Gras)
Cassolette De Dinde Au Maroilles Gratinée Au Four
Emiétté D'andouillette À La Dondue De Maroilles
Moules Marinières Ou À La Bière Ou Au Maroilles
Oeuf Cocotte Au Vieux Lille Et Ses Mouillettes
Le Célèbre Et Fabuleux Foie Gras Maison
Filet Américain Toasté À La Plancha
Filet De Dinde D'ici Et D'ailleurs
Assiette De 3 Fromages Régionaux
