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"fresh and seasonal products. Parking is at your disposal. One more: the chef comes to greet you at your table. quite rare to be emphasized."
Telefon: +33553311265
Adresse: D704 Lieu-Dit Les Presses, 24200, Sarlat-la-Caneda, France, Proissans
Reservierung, buchen
Stadt: Proissans
Gerichte: 3
Kategorien: 5
Bewertungen: 23
we had come on a holiday, we had to go to lunch in a campsite but it was closed. I'm proposing this restaurant because we're taking this route often, so we stopped. not a car, we start, and there, courteous welcome, rustic setting (maybe better), a beautiful fireplace to cook in front of us the products,. a rustic cuisine, traditional with the touch of the chef who makes his dishes very good.
A few k's up the road from the historic centre, is this wonderful small restaurant. Everything was perfect, the setting, the food, the service and the price . You will need a car, but don't miss an opportunity to experience a great dinner from some really nice people.
excellent cuisine made with good local products and a lot of passion. The reception is extraordinary both by the waitress and by the chief. There's really no remark to make, everything's perfect. The frame is rustic but nice. We highly recommend this table.
we ate on the terrace with the menu at 19 € with entrance (house with lavender magret and salad) excellent meat brochettes (cuites with wood fire) shot or burnt cream excellentissime the very nice boss makes the round tables at the end of meals. Reserviere jetzt einen Tisch
This is a chef who takes great pride in his profession. The restaurant is set in what was originally the barn of his family's chicken farm so is rooted in local French gastronomic history. We received a great welcome very attentive service.
we wanted to find ourselves in a quiet place away from the crowded places in this summer period Augustian c was perfect kitchen of very good quality association of aroma wonderful place quiet and spacious reception very warm that happiness
We eat well, the frame is nice but a sub is a sub! more than 200 euros to 4 ... the chef who comes to see us all nice to offer us his digeo ... cool. that he makes us pay!!! (we took two!!!) so prepare your scholarships!!!
simple but warm welcome. refined terroir cuisine. Jean-Marc delmond is a maestro in the furnaces and the visit he makes at each table is a more nice. We will strongly advise his restaurant! Reserviere jetzt einen Tisch
Hard to find unless you are a local buts Google maps will get you there. _Once there the food the drinks and the service are perfect!_I HAVE NOT ONE COMPLAINT
fresh and seasonal products. Parking is at your disposal. One more: the chef comes to greet you at your table. quite rare to be emphasized.
