L'escalier Gourmand

foie gras was really good, snails too, just like our 2 chocolate desserts. The mix of fish at the plancha was also perfect. On the other hand, the tuna mid-cook has arrived too cooked. Returning the second was too red. a half-cuit must be done on a paved, not a slice and must be rolled inside, not raw. Tribute because everything else was perfect.

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I recommend you take a gastronomic break because this restaurant really deserves it. very warm welcome, excellent dishes. the terrace staircase away from the wind accompanied by a sun will charm you. Thanks to the whole team.

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We had been hoping to come to this restaurant for a while. we will return. very good table very nice reception. We'll come back with our children. See you soon. dessert is a slaughter.

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beautiful interior, very nice staff, and for dishes. delicious discovery on the occasion of a walk, really not disappointed. ah yes, value for money. top! Reserviere jetzt einen Tisch

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atypical restaurant on the stairs, top service, lunch and gourmet dessert taste buds are delighted.

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friendly atmosphere welcoming smiling delicious dishes strongly advise this restaurant

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report quality great price, quality welcome signed the team to the rum babas

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a great experience. refined and excellent dish, a top team. I'll be back! Reserviere jetzt einen Tisch

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very good quality. adapted price range. pleasant staff

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Very warm welcome and menu at good prices. I recommend

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