L'Escargot

L'Escargot - Tisch resevieren

18 r. Charles-Lorilleux, 92800 Puteaux, France Reservierung
4016 Bewertungen 4.3

"Great restaurant, nice personnel and very good food"

Details

Telefon: +33147750366

Adresse: 18 r. Charles-Lorilleux, 92800 Puteaux, France

Reservierung, buchen

Stadt: Puteaux

Webseite: https://www.lescargot1903.com/

Öffnungszeiten

Montag: 19:30-21:30

Dienstag: 12:00-13:30

Mittwoch: 12:00-13:30

Donnerstag: 12:00-13:30

Freitag: 12:00-13:30

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 4016


Adresse

Karte anzeigen

Bewertungen

5 /5 Bewertung

Perfect! In the quality of the dishes, the presentation, the service, the reception... the kindness and kindness of the chef and the staff. Always a great pleasure to come to discover and even rediscover dishes all seasons. I strongly recommend this restaurant, for a business lunch or a romantic dinner, everything is there! Mille mercies to all and chef Yannick Tranchant for their delicate attention to feast and please us

5 /5 Bewertung

A fabulous culinary experience The menu at 55€ is divine, the association puts very interesting wines, the perfect service The menu is made in 4 acts more mignardises The chef is super creative, the menu changes regularly. The chef also adapted to my culinary constraints It's a beautiful address.

5 /5 Bewertung

That's the second time I went to the restaurant! Always a pleasure for eyes and taste buds! Quality products combined to offer us unexpected aromas. The staff is in small care and very pleasant. An excellent address to share intimate moments in this human-sized establishment. I highly recommend.

5 /5 Bewertung

Nice surprise! We arrive and we offer a unique menu... surprising but not choice. But when the dishes arrive, wouha!! That's good, that's original, that's surprising, that it's well presented... Anyway, don't hesitate because you'll have a great time. Reserviere jetzt einen Tisch

2 /5 Bewertung

We went on 16/03/18 for dinner with reservation. They were kind to accept our small dog as well : We chose Menu découverte and it was amazing and delicious Service also was very good, would love to return.

5 /5 Bewertung

A veritable moment of culinary and visual pleasure. The dishes are succulent and worked and refined. Frankly, you have to live it to understand it. Menu to 6 tastings

5 /5 Bewertung

We went to lunch. It was a unique 5-part menu. Everything was wrong. A nice presentation, warm and very comfortable. A very friendly service. A beautiful decor.

5 /5 Bewertung

Delicious menu, dishes with simple products whose chef has been able to draw the most beautiful flavors. A success. Quality service. Reserviere jetzt einen Tisch

5 /5 Bewertung

There's love in this kitchen. It’s beautiful, it’s good, it’s magical. Thanks to the conductor and his beautiful team.

5 /5 Bewertung

Great restaurant, nice personnel and very good food


Gerichte

La Romaine Pleine Terre, Cuite À L'huile De Basilic, Herbes Sauvages, Mangue Marinée Au Gingembre Et Sauce Aux Anchois.
La Romaine Pleine Terre, Cuite À L'huile De Basilic, Herbes Sauvages, Mangue Marinée Au Gingembre Et Sauce Aux Anchois.

Le Saint Pierre De Noirmoutier, Rôti Aux Poivres De Cime, Grue De Cacao, Endive Marinée, Beurre Blanc À La Livèche.
Le Saint Pierre De Noirmoutier, Rôti Aux Poivres De Cime, Grue De Cacao, Endive Marinée, Beurre Blanc À La Livèche.

L’orange Sanguine, Crème Légère À La Cannelle, Zestes D’oranges Sanguines Confits Et Supremes, Sorbet Sangria.
L’orange Sanguine, Crème Légère À La Cannelle, Zestes D’oranges Sanguines Confits Et Supremes, Sorbet Sangria.

Le Boeuf De Baviere, Faux Filet Mature, Poireaux Crayons, Moelle, Concassé De Laitue De Mer Au Piment Doux.
Le Boeuf De Baviere, Faux Filet Mature, Poireaux Crayons, Moelle, Concassé De Laitue De Mer Au Piment Doux.

Le Chocolat, Biscuit Croustillant Aux Noisettes, Raisins Confits Au Rhum, Crème Chocolat, Sorbet Au Verjus.
Le Chocolat, Biscuit Croustillant Aux Noisettes, Raisins Confits Au Rhum, Crème Chocolat, Sorbet Au Verjus.

La Crevette Carabineros, Confite, Raviole Végétale Au Caviar D’aubergines Et À La Menthe, Suc De Tête.
La Crevette Carabineros, Confite, Raviole Végétale Au Caviar D’aubergines Et À La Menthe, Suc De Tête.

La Canette De Challans, Suprême Rôti, Tombée D’oseilles, Purée De Panais À L’estragon Et Jus Corsé.
La Canette De Challans, Suprême Rôti, Tombée D’oseilles, Purée De Panais À L’estragon Et Jus Corsé.

Les Gnocchis, Lard De Colonnata, Sauce Roquette Au Yaourt, Émulsion De Parmesan
Les Gnocchis, Lard De Colonnata, Sauce Roquette Au Yaourt, Émulsion De Parmesan

Le Fromage, Saint Nectaire Fermier, Herbes Sauvages Et Gelée De Raifort.
Le Fromage, Saint Nectaire Fermier, Herbes Sauvages Et Gelée De Raifort.

Birne Belle Helene
Birne Belle Helene