When we arrived in the area, we booked a table in this establishment without taking any information. We just looked at the menu that seemed really good to us. We do not regret our choice!! pleasant reception, a setting that plunges us into another time while presenting contemporary furniture. and what to say from the menu and suggestions. perfect!! freshness, seasonings, quantity, quality of the meal and service. Nothing to say. for a more than reasonable price. I chose the suggestions and ate a tuna tartar accompanied by a perfectly seasoned black risotto. a treat.My dish (of game (season) was just as tasty and well presented. As for dessert and cheese, I advise you to enjoy them (homemade)...
what disappointment, the meal was adapted without more. On the other hand, the catastrophic service, 45 minutes between the entrance and the dish and 1 hour between the dish and the dessert, the glasses of the aperitif remained on the table until the end of the meal, the staff is not competent, and otherwise we will not return to him and advise him simply.
very good table, the menu was perfect. the pleasant and very professional service. nice and warm place. We will return and advise this restaurant. Thank you for this good time. a demanding clientele
safe value always as pleasant. refined and tasty dishes made with ingredients of care and quality accompanied by various wines in an elegant and felty setting.
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superb delicious dishes quality wines at the right temperature home very well ns will come back with great pleasure I highly recommend bravo
good reception, delicious meal at the right price, I strongly recommend and I will come back with pleasure.
very friendly service, the dishes served were delicious and the warm welcome! We recommend you!
I ate times from the veal head but the last time I left the I’m smashed not a word of excuses
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surprising location (former post relay). beautiful interior decoration and good table
a friendly couple that receives you in a rustic setting a restaurant to discover
Dos De Cabillaud Fumé Puis Rôti, Spaghettis De Courgettes Et Coulis De Poivrons Rouges
Parmentier De Queue De Boeuf Confite Et Son Os À Moelle Et De Canard Au Miel Au Porto
Croustillant De Pied De Porc Et Salade De Choux Vert À La Moutarde À L'ancienne
Escalope De Foie Gras De Canard Poêlée Sur Sa Tarte Tatin (Supplément 3 Euros)
Filet De Bœuf, Croustille Au Foie Gras, Salade D’herbes (Supplément 3 Euros)
Escalope De Foie Gras De Canard Poêlée Sur Sa Tarte Tatin
Craquant Noisette, Crème De Chocolat Blanc Au Citron
Croustillants De Pied De Porc Aux Petits Légumes
Brick De Camembert, Caramel De Banyuls, Salade
Terrine De Foie Gras De Canard Et Ses Toasts
