came on the occasion of sunset on the Loire. They announce the dj môme and not the famous møme ... when you start playing on words like that, it doesn't start anything good! The music was not unpleasant but the same set for 2h30 is a bit long. We paid 10€ the entrance and we still expected much better! the restaurant proposed from boards also to 10€ at the beginning it was correct and 2h after the beginning of the evening we were served from the bread of the mie instead of the fresh bread (finally defrosted and cooked), we were more entitled to the small pot of rillettes or to the accra of cod ... for the price it was very frankly disappointing! When we made the note the answer was "we hadn'...
L'estacade - Tisch resevieren
49 Quai Émile Cormerais, 44800 Saint-Herblain, France, French Republic Reservierung"null and void, you must wait too often, bad organisation and dishes are poor. The frame is nice"
Details
Telefon: +33240854949
Adresse: 49 Quai Émile Cormerais, 44800 Saint-Herblain, France, French Republic
Reservierung, buchen
Stadt: Saint-Herblain
Öffnungszeiten
Montag: 12:00-14:15
Dienstag: 12:00-14:15
Mittwoch: 12:00-14:15
Donnerstag: 12:00-14:15 19:00-21:15
Freitag: 12:00-14:15 19:00-21:15
Statistiken
Gerichte: 10
Kategorien: 5
Bewertungen: 2721
Adresse
Bewertungen
industrial environment, no parking specific to the restaurant, so on noon over the week, it must be galery to park. The estacade on the edge is very pleasant and allows to eat in a beautiful setting. The room is not equipped with blinds and when it is beautiful, as Saturday night, guests have the sun in their eyes. It's very embarrassing and it's very hot. What about dinner? the foie gras was fade, covered with crushed pepper, without salt blossom. Was the apple chutney made up of an acidulated sauce comma? resistance dishes were also without flavor, unspoiled. even for the cranes and sauce of my magret, of which I could not define the taste. dessert, a raspberry, a chocolate mousse with a r...
the estacade organizes "sunset on the loire" evenings on Friday night when the entrance is 10€/person. We were allowed to try with a group of friends and it was total disappointment. being rather good public, I was very disappointed with the musical performance (to put a cd) because the dj did not manage to create an atmosphere. otherwise the tank bottle is 21€ (count 15 minutes waiting at the counter). servers were completely outdated. In short, our group was disappointed and we were very far from the level of the dwarf evenings in the city center. I put 2 because the view on the ledge changes from that of thirty-moult or banana hangar.
an eclectic place on the edges of the loire, unfortunately, the kitchen and the service are really not at the height of this exceptional location. Flavored cuisine, tasteless, tasteless, without artifice. cooking is not good, the sauces are fat, the dishes are cold, the seasoning is nonexistent, the quantities are too fair, and all for a price (day/noon form) really high. (18.50€ dessert flat entrance). The service also is not at the height of the place, but rather at the height of the kitchen: cold. has the limit of the unpleasant. Reserviere jetzt einen Tisch
the choice on the map is essentially meat and fish. It's very good, but nothing for vegetarians. A friend had a hard time eating with us. you go for the frame, the place is very beautiful and the view on the loire is unbeatable, a beautiful sun terrace, the wines are good too. perfect for a brewery lunch. However, every time I went there, there was a huge delay in the service to the point of having to cancel the dessert almost every time. In short, you have to be there at 12:12:15, after that becomes difficult to get used in time
Despite the industrial area, the restaurant is turned to the loire and has a good capacity on the terrace.I found the parking must just pass in front of the restaurant and continue ): nice frame, served in time and with a smile.Good day format quality price.Although it is better to book the noon.
restaurant located in an industrial area, in a very pleasant setting, a good reception, a pretty fast service and especially its terrace overlooking the ledge and in case of sun the hats are there. a la commande, we are told that two dishes of the map are no longer available.
high prices for disappointing quality. the chips served to the aperitif were soft, which the server confirmed to us by a "yes they are disgusting" while leaving us. The main dish he wasn't good either. To avoid. Reserviere jetzt einen Tisch
I didn't recommend! catastrophic reception, kitchen more than average, clean cutlery like toilets....This is expensive to just enjoy the setting.
null and void, you must wait too often, bad organisation and dishes are poor. The frame is nice
Gerichte
Reserviere jetzt einen Tisch
Kategorien
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Consommation Sur Place
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Crêperies
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Poisson
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Thé
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Vin
Ausstattung
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Places Assises Accessibles En Fauteuil Roulant
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Accessible Aux Personnes En Fauteuil Roulant
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Parking Gratuit Dans La Rue
- Tisch resevieren
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Aire De Stationnement
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Animaux De Compagnie
- Reservierung
Les Caudalies Saint-herblain (nantes)
229 Rte De Vannes, 44800 Saint-Herblain, France
Reservierung, Français, Traiteur, Fromage, Salade, Thé
"Excellent à tout point de vue accueil cadre et cuisine gastronomique."
Rivazza Cucina Sapori Italiani
4 Bd Du Zénith, 44800 Saint-Herblain, St Herblain, France
Reservierung, Consommation Sur Place, Services De Livraison, Italien, Steak, Pubs
"good reception but not much in the plate. good dish still"
Le Carré Blanc
Rue Du Moulin De La Rousselière, 44800 Saint-Herblain, France
Reservierung, Français, Européen, Terrasse, Salades, Poulet
"Very good restaurant, with very welcoming staff. We'll be back."
Moïa
Esp. Georges Brassens, 44800 Saint-Herblain, France
Reservierung, Consommation Sur Place, Bons De Restaurant, Terrasse, Cafés, Bière
"Magnificent, we take our eyes. The meal was great, a nice place"
Pub Guinness Brasserie
Rue Du Moulin De La Rousselière, 44800 Saint-Herblain, France
Reservierung, Consommation Sur Place, Bons De Restaurant, Terrasse, Cafés, Pubs
"Service rapide. Le tataki ressemble à un carpaccio."