L'estaminet Du Valjoly

We visited Estaminet on Thursday at Val Joly recently taken over by Willy's Frites. We had to wait for a moment before a person came to welcome us yet there were no crowds. The waiter is friendly, voluntary, however it sees that he doesn't have the habit, between asking us to cook a steak tartare, not discarding the bottle of sparkling water that in the passage was not fresh. With regard to the kitchen, a non-seasoned avesnoise salad, cold bacon, a bavette has the eschalote too cooked with a "crust" of warmed alote, no sauce with a shallot. When at the dessert at all, no cheese plate while we are in the Avesnois, batons, etc. So it's actually home, that is to say warmed on the spot, but don'...

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This Sunday 4/08 at 12 o'clock I can hear everything but a waitress overwhelmed with 20 covers at the time we arrive 13 o'clock either a big lack of skills or a boss who asks him to be everywhere... brief Home none.. no installation Order taking after 15min Entrance after 45 minutes after claiming... A carpaccio and a Viennese salad... At room temperature so warm.. 30 minutes after the dish I always specify without table set or towel... photo in support! Dish nothing to say otherwise that the service does in a way or rather throw on the table.. Mr. boss who shows up without a haughty and unpleasant limit. I'm not going to enter the details! It's not worth it. I paid and left without taking d...

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All were very good, In entry, from the oil pie to the good taste, and a carpaccio to the super good beef. Welsh has devoured in a few minutes, Flemish carbonades slide on their own. All accompanied by homemade fries and in addition for the welsh a little seasoned salad! For dessert, Norman pie accompanied by a succulent calvados ice cream and chocolate mousse in a pot with whipped cream, a pure treat. All accompanied by a very friendly waitress! Go ahead it's really good and everything's home!!!

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This restaurant devalues North gastronomy. Those who don't know our cuisine and who taste a Welsh made with hamburger cheese will make themselves a bad opinion of our knowledge to do. When the carbonnads were asked what meat it was made. The service is dramaticly long, too few servers those are to complain) Reserviere jetzt einen Tisch

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My lover loved the mussels, of which he found the very generous quantity. My meal was satisfying and the very greedy coroner waffle except for a little cabbage of sauce willingly). Plan a langer baby ... Thanks the chives to think about the change of the little ones... Very nice view of the lake.

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Flemish carbonnade and welsh are really recommended in this estaminet, fries are also very good. The service is impeccable, we are in small care. The children even left with a mister freeze, offered by the house! Estaminet is worth the detour. not to mention the frame of Val Joly! a marvel.

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Unfortunately for the tourist resort of Val Joly still a brewery of poor quality, the service is not high despite a low attendance tonight. When with dishes nothing exceptional in our plates, forgets, maladdresses. Do not waste your time and money in this establishment.

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Tres bon découverte bien servi y compris les menus enfants, personnel à l'écoute des demande particulier pour les enfants et les discontent juste laisser le temps aux personnes de ce mise en place Reserviere jetzt einen Tisch

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I came to eat a Flemish charade with a shotamisu. Excellent, very good service, very copyy. And good quality price

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We have very good food, order arrival very quickly and super reception ! I recommend it warmly.

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