My fiancé and I spent the weekend in Biarritz with our friends from Pau. We were having drinks at a bar a few blocks away and my friend asked the bartender for a dinner recommendation. He suggested L’Etable because it offered quality dining at a decent price. When we arrived, the host informed us it would be a 45 minute wait but the smells wafting from the kitchen had us sold. Everything on the menu looked incredible and we trusted our local friends to order starters. While it was my first time eating duck hearts, I don’t think anyone could make them better than L’Etable. They were truly incredible. I guess I was on a duck craze because I ordered the roast duck topped with foie gras cooked t...
We got he pork ribs from the regular menu and they were way too much for us to eat I think the portion on the menu of the day is a bit smaller. But the food was great as was the service. I heartily recommend this place, especially if you are hungry.
The main meal (duck, cooked two ways) was so big and delicious that I had no room for desert. Nice wine too. Staff were very helpful. I'd give it another half star if I could. 4.5/5. Can't give it 5...needed to taste the deserts...haha
One of the tastiest meals I’ve had. I got the menu deal, which included the duck hearts, Basque hake, and rice pudding. The service was attentive and warm, making people feel welcome and at home. I highly recommend L’Etable.
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what to say: very welcoming staff, delicious typical dishes. two years ago we wanted to test this address, it's done and we're happy. a correct slate for the proposed quality. Go on without further delay, booking to advise!
Great restaurant in the center of Biarritz. Everything is delicious here. The staff is great too! They truly deserve their rank in the best place to eat in Biarritz!
We each had the snail salad and for main course duck breastBoth very large portions so recommend to share if you are not too verocious.
l´etable did not quite live up to the expectations I hadThe service was very friendly and welcoming, the problem was with the food.
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discovered by chance. welcome. excellent kitchen, copier plates. No false note. read for the most (and less). Young people.
The food was niceCute little restaurant that was open late.
Salade L'etable (Magret Fumé, Gésiers, Croutons, Salade, Tomates, Mais, Pignons De Pins, Toast De Pâté Landais Au Foie Gras)
Côte De Bœuf, Façon Etable (Pour 2) (Côte De Bœuf 1Kg Bardée De Ventrêche De Noir De Bigorre Accompagnée D’os À Moelle)
Côte De Bœuf Rossini (Pour 2 (Côte De Bœuf 1Kg Bardée De Ventrêche De Noir De Bigorre, Foie Gras Frais Poêlé
Assortiment De Charcuterie (Jambon Serrano Réserve Duroc, Pâté Landais Au Foie Gras, Morcilla Chorizera …
Côte De Bœuf Tout Simplement (Pour 2) (Côte De Bœuf D’environ 1Kg Bardée De Ventrêche De Noir De Bigorre)
Assiette Ibérique De Bellota De Viandas De Salamanca (Paleta, Saucisson, Chorizo)
Ardi Gasna (Fromage De Brebis D’espelette Et Sa Confiture De Cerises Noires)
Salade Végétarienne (Salade, Tomates, Mais, Brochettes De Légumes Rôties)
Paëlla Végétarienne Aux Petits Légumes Et Son Coulis De Piquillos
Riz Au Lait D’aïtatxi (Riz Au Lait Maison Au Caramel Beurre Salé
