L'Étable à La Bresse

L'Étable à La Bresse

Col De Grosse Pierre, 65bis Rte De Gérardmer, 88250 La Bresse, France Reservierung
4.9 /5
1023 Bewertungen

"Very good setting, meals and service We'll go back with pleasure."

Details

Telefon: +33329259667

Adresse: Col De Grosse Pierre, 65bis Rte De Gérardmer, 88250 La Bresse, France

Reservierung, buchen

Stadt: La Bresse

Webseite: https://www.letable-labresse.com/

Öffnungszeiten

Dienstag: 19:00-20:30

Mittwoch: 19:00-20:30

Freitag: 12:00-13:00

Samstag: 12:00-13:00

Sonntag: 12:00-13:30

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 1023


Adresse

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Bewertungen

User

5/5

Perfect. The chef treats you with his traditional and modern cuisine, his dishes are excellent, working with fresh and quality products. At each dish you will find perfumes, taste, chewing, cast iron, crisp, cooking and very well balanced. For the service everything is perfect, the room leader is smiling, pleasant, discreet of great goodness. I recommend this restaurant with closed eyes, but think to book: Thank you again for this good time. It's a pleasure to come back waiting for a nice continuation of you.

User

5/5

a must address every time we return to the braid. a menu that changes regularly with the same pleasure for our palace. audrey is as efficient in the dining room as robin in the kitchen and all in a super warm setting. an address that one would like to keep secret but that one must recommend without moderation. service: dine in meal type: dinner

User

5/5

From the pleasure of the welcome to the plate. A real moment of sharing, passion and professionalism. Bravo Audrey and Robin. We recommend 100% . damage to the comment below that does not Reflect at all the establishment. These people without respect do not describe reality. Shame on you and your behavior! The Bresse

User

5/5

From the pleasure of the welcome to the plate. A real moment of sharing, passion and professionalism. Bravo Audrey and Robin. We recommend 100% . damage to the comment below that does not Reflect at all the establishment. These people without respect do not describe reality. Shame on you and your behavior! The Bresse Reserviere jetzt einen Tisch

User

5/5

a pleasure for taste buds, a love at service, a warm place. all is great I highly recommend service: dine in type of meal: dinner diet: 5 service: 5 atmosphere: 5 recommended dishes: plavova with exotic fruits, egg head, lamb a fall by earth, raviole gyoza vegetarian

User

4/5

No more than 30 covers and that's so much better. The emphasis is placed on quality, friendliness. Beautiful Food Discovery: 4 Service: 4 Atmosphere: 4

User

5/5

We had a great time. We enjoyed the reception, originality of dishes, quality of products and impeccable service. We recommend this table.


Gerichte

Ravioles De Petits Gris De Romont À L'ail Noir, Poireaux Grillés & Chanterelles
Ravioles De Petits Gris De Romont À L'ail Noir, Poireaux Grillés & Chanterelles

Boules De Neige, Sphère Meringuée À La Noix De Coco & Cœur Aux Fruits Exotiques
Boules De Neige, Sphère Meringuée À La Noix De Coco & Cœur Aux Fruits Exotiques

Filet De Bar, Risotto Safrané, Coques/Salicorne & Salade De Fenouil Acidulée
Filet De Bar, Risotto Safrané, Coques/Salicorne & Salade De Fenouil Acidulée

Sablé Breton Noisette/Citron Confit, Pomme En Tatin, Caramel & Granny Smith
Sablé Breton Noisette/Citron Confit, Pomme En Tatin, Caramel & Granny Smith

Pâté En Croûte En Gelée De Vin Jaune Fumée & Onctueuse Sauce Au Vin Jaune
Pâté En Croûte En Gelée De Vin Jaune Fumée & Onctueuse Sauce Au Vin Jaune

Escalope De Foie Gras De Canard Poêlée En Chapelure De Pain D'épices
Escalope De Foie Gras De Canard Poêlée En Chapelure De Pain D'épices

Filet De Turbot, Conchligliones Farcies Blettes & Champignons
Filet De Turbot, Conchligliones Farcies Blettes & Champignons

Canon De Chapon Aux Morilles, Purée De Pommes De Terre
Canon De Chapon Aux Morilles, Purée De Pommes De Terre

Truite Rose Fumée, Aneth, Baies Roses, Citron Confit
Truite Rose Fumée, Aneth, Baies Roses, Citron Confit

1 Entrée, 1 Plat, 1 Dessert - "J'ai Été Très Sage"
1 Entrée, 1 Plat, 1 Dessert - "J'ai Été Très Sage"