L'etoile - Tisch reservieren

Entries: 2 fresh salads: the superimi bathed in the cream, there were too many (in addition to the terrible sauce). Served with salad and tomatoes (canteen, tomatoes in January, you must show the example and adapt your dishes at least according to the seasons. A plate of oyster, the waitress promises 6, and there's 4 in the plate... For the dish: 4 tartiflettes, 1 arrives completely cold... kitchen and hot. They were really eaten because we were hungry... some potatoes weren't cooked, but it wasn't the main problem of the dish that wasn't very good... I don't know if it comes from the products or the kitchen, probably a little of the 2... tartiflette served with the same tomatoes and salad....

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Reveal of the 1st of the catastrophic year. 70 euros for oysters who had parked at 10° for several hours, of the varied meat that bathed in the sauce, of the wine in pichet type piquette. I'm not even talking about the service... five hours at the table. We wanted to serve dessert while we didn't have meat, servers were lost and drunk for some. All this with metal music shouted by a completely demented singer I'm not advising you this place.

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Superb friendly restaurant. With a great welcome to spend a good holiday. Friendly and helpful bosses and servers. Very copyy plates. Happy to have discovered this superb restaurant and its staff. I highly recommend.

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second experience for a processed test! good table, varied menu carefully cooked and that more is reception and nickel service. I recommend as a step not to be missed

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Great. the top honey goat salad. Good service. Nice view. I recommend.

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