My wife and I had planned to lunch here for quite a few weeks and were greeted by the waiting staff who positioned us at our table. All of the restaurant is under canopy due to the heat especially at lunchtime. The restaurant was almost...full (a good sign but they still placed us at the best available table. The waiter was very friendly and encouraged my broken French unlike some places where they prefer you to order in English. I stuck with it and we both ordered sardines and a bottle of Rosé. The sardines came with salad so we asked for a portion of potatoes to share. Being lunch this was more than enough and the sardines were beautifully cooked. The chef came out to check on a very full...
Arrived with the aim to have an ice cream and some wine. Left or right, the first waitress gave us free choice to sit where we wanted. Heading to the area where most of the tourists were, we chose a table for two and waited for a menu card. It's July most of the tables are busy so let's be patient. But after 10mins an older bearded waiter came and with that arrogant touch as if we made that bad choice of the year and made it clear we were wrongly seated and had to move immediately to the other area.no 'please' no 'smile' no 'apologies' just that unmannered way of treating tourists. What can you do.it was supposed to be a nice restaurant but at the end just an average one.too many tourists ki...
Lovely garden setting overlooking the small Boulouris harbour area. Good seating area with well spaced tables and friendly service. Menu has a reasonable choice including some fresh fish options which we selected (turbot). Our starters were very good – langoustine cerviche and foie gras in figs – slightly unusual but tasty. The turbot was prepared at the table and served with a delicious champagne sauce. This style of preparation means the fish goes cold very quickly but it was good quality and very enjoyable. I would certainly go again.
Two visits made within two weeks. Once on a Tuesday and once on a Friday.Family run business, friendly and efficient. Located on a small harbour side under trees and with an excellent sun protected area with a sea view.Food very good. Suggest that you try the Friday Lunchtime Menu, barbecue sardines a speciality. Reasonably priced for the area. You need to book in advance for the Friday Lunchtime as it is very popular.
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Just off the harbour Port de Boulouris L'Etoile looks out towards St raphael. Its a quiet small port with a dive school which provides the main source of activity on the water.We had a pleasant lunch washed down by the Róse of the day. The Plat du Jour was great value and seemed to get good local business - always a good sign. Not a bad option if your in the area.
Five for lunch last Saturday, warmly greeted by Olivier, we had the "A la Carte" lunch, with two of us having Turbot filleted with aplomb at the table...copious litres of rose, accompanied a great dining experience, and all "polished off" with Cafe' Gourmand, our friends from Cap Ferras were most impressed!We shall return!
Delicious food and friendly staff we went there on Monday night fortunately we made reservation the place was packed . I really enjoyed my fried calamaris we didn’t know the portions were so big but it was so good that we managed to finish everything....Bravo to the chef.
Friday lunch , we had the”Sardinage” (barbecued sardines) expertly prepared by Michel the Patron. We were ably looked after by Olivier and his team. Even though the Restaurant was full, the Service was most acceptable, Will we return ? You bet !!
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We had a delicious lunch in the charming garden of this lovely restaurant. Food is very very good! We had a Sole with Champagne saus. A real treat, super presentation. Nice waiters and great atmosphere!
Amazing setting, food and service. What a nice hidden restaurant! We had a turbo fish with a truffle sauce and it was simply delicious. Their cocktails were also lovely! We will be back !
Saint-Pierre (Rôti Au Four) Sauce Champagne
Turbot (Rôti Au Four) Sauce Aux Morilles
Langoustes (Sur Commande Uniquement)
Douceur De Rose Litchi Et Framboise
Loup Ou Daurade (En Croûte De Sel)
Loup Ou Daurade (Rôtis Au Four)
Accompagnements Et Boissons
Tarte Citron Yuzu Revisitée
Macaron Aux Fruits Rouges
Sardinades Au Feu De Bois
